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Chocolate Cake

- submitted by Dahlia on 02-14-2008

All purpose flour - 1 1/4 cup
Cocoa powder (Unsweetened) - 3 tblsp
Baking powder - 2 tsp
Sugar - 1 cup
Vanilla Extract - 2 tsp
Milk/Water - 1/2 cup
Vegetable oil/butter - 1/2 cup (1/2 cup = 1 stick of butter)
Eggs - 2
1. Mix flour, cocoa powder, baking powder and sugar in a mixing bowl.
2. Beat the eggs and mix the vegetable oil/butter and milk/water with it.
3. Mix the dry and wet ingredients together using an electric mixer or by hand.
4. Transfer the contents to a baking pan and bake for 30- 45 minutes in an oven preheated to 350 degrees F. (Every oven differs. So the temperature and time also may change accordingly. If the cake starts browning too fast reduce the temperature. Insert a toothpick in the centre. If it comes out clean, the cake is done.)
5. Cool the cake completely before frosting. Cut the cake through the middle to get 2 cake layers to apply frosting in between.

Frosting 1
Heavy cream - 2/3 cup
Semi sweet chocolate - 9 oz
Sugar - as needed (app. 1/2 cup)

1. Heat the heavy cream and sugar in a small pan.
2. Remove from the stove and add the semisweet chocolate and stir until the chocolate 
melts. Smooth and creamy icing is ready.
3. Spread the frosting with a spatula on top and between the two layers of the cake.

Frosting 2
Sugar - 1 cup
Cocoa - 1/4 cup
Butter - 1/4 cup
Vanilla - 1/2 tsp
Milk - 1/4 cup

1. Mix all the ingredients together and heat until everything blends.
2. Apply the creamy chocolaty frosting on top and in between the layers of the cake.

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Comments (12)

Rohan   (January 19, 2015)
Nice recipe. Chocolate cake is favorite of everyone. Thanks for sharing this recipe; I will try this recipe. You can buy chocolate truffle cake from online shop of with affordable cost.
Dahlia (S.I.R. Author)   (January 26, 2015)
Its our family favorite too.
Manish   (December 18, 2014)
Such a beautiful cake and recipe is excellent. Liked it completely.

Dahlia (S.I.R. Author)   (December 18, 2014)
aish   (August 29, 2014)
We just tried the cake, and its too sweet. Are the measurements right??
Dahlia (S.I.R. Author)   (August 31, 2014)
It was perfect for us. Maybe next time reduce the sugar a bit.
Rugvedi.Dalvi   (December 9, 2012)
wow lovely pl try at home
Dahlia (S.I.R. Author)   (January 10, 2013)
Thank You.
carmen vera   (May 10, 2013)
hi i'm form center middle school
cvera   (May 10, 2013)
Dahlia (S.I.R. Author)   (May 13, 2013)
SHRUTI   (September 11, 2012)
yummy must try at home

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