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Eggplant Fry (Brinjal Fry)

- Submitted by Dahlia on 5th Jun 2008

(Katharikai Varuval, Begun Bhaja, Bengali Brinjal Fry)

Eggplant/Brinjal fry is a very famous preparation in most parts of India. However, it is particularly popular in Bengal where it is known as Begun Bhaja. It has very few spices added to highlight the eggplant flavor. The marinated eggplant roundels can be pan fried or grilled. You will be amazed at how this simple preparation gives such a fantastic output. You should try it out to believe. 

Eggplant Fry

Ingredients

  • Eggplant (Brinjal) - 1 (Very Big)
  • Chilly powder - 1 tbsp
  • Turmeric powder - a pinch
  • Garam masala - a pinch (optional)
  • Salt - as needed
  • Lemon - 1/2
  • Oil - as needed (preferably mustard oil)

Method

  1. Cut the eggplant into thin circles.
  2. Season the eggplant circles with the above seasonings.

    Eggplant Fry

  3. Shallow fry the eggplant in a griddle.
  4. Flip the eggplant when once side browns.

    Eggplant Fry

  5. When both the sides are browned, remove from griddle and add few drops of lemon juice on top.

Serving Suggestion

  • Serve with rice or roti.

Eggplant Fry

More Eggplant (Brinjal) Recipes

Ennai Kathirikkai Green Brinjal Sabzi Green Brinjal Sabzi Brinjal Poricha Kulambu Baingan Raita
See more...


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Comments (4)

Person V.RAJASEKAR   (April 10, 2016)
supar
Person Dahlia (S.I.R. Author)   (April 12, 2016)
Thanks
Person raji ramakrishnan   (May 2, 2012)
this is a lovely stuff to have hot hot.
Person Dahlia (S.I.R. Author)   (May 2, 2012)
i love it too..

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