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- submitted by Dahlia on 11-07-2008

Milk - 2 cups
Takmaria (Basil Seeds) - 1/2 tsp
Falooda Sev - handful *
Rose Syrup - 3-4 tblsp **
Sugar - to taste
Vanilla Ice Cream - 2 scoops
Cardamom Powder - a pinch
Pistachios/ Almonds - 1 tblsp (corsely ground)
Vanilla Ice Cream - 2 scoops
* If you do not have falooda sev, substitute with normal sev or any thin pasta.
** If you do not find rose syrup, substitute with roohafza and 2 tsp of rose water.
1. Soak the takmaria in water for an hour or until the seeds swell up. 
2. Cook the falooda sev as per packet instructions. ( Bring a pot of water to a boil, add the broken sev and cook it for 3 minutes. Drain the water and keep aside.)
3. Bring the milk to a boil and switch off. Mix in the sugar and cardomon powder.
After this you have 2 options.
Option 1 (If you are making it ahead of time.) 
4. Add the rose syrup and cooked falooda sev to the milk.
5. After the milk cools down, add the takmaria seeds and refrigerate it.
6. Serve it chilled in a long glass topped with some vanilla ice cream and ground pistacios/ almonds.
Option 2 (If you plan to serve immedietely.)
4. Take a tall glass and add some ice cubes and some cooked sev at the bottom.
5. Add the rose syrup next followed by the milk.
6. Next add the takmaria seeds.Top it with a scoop of ice cream and some crushed nuts. 
7. It will be a wonderful presentation to see the different layers.
    - You can make this with skimmed milk to make the falooda healthy.

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Comments (30)

Eat All Night   (August 10, 2015)
Awsome recipe for summers and also easy to prepare. Thnx for this recipe.
Dahlia (S.I.R. Author)   (August 10, 2015)
Its my pleasure..
Eat All Night   (August 10, 2015)
Awsome recipe for summers and also easy to prepare. Thnx for this recipe.
payalbajaj   (August 17, 2014)
Awsome receipies
Dahlia (S.I.R. Author)   (August 18, 2014)
Thank You.
payalbajaj   (August 17, 2014)
Awsome receipies
shreya   (August 9, 2014)
sounds easy...will try..
Dahlia (S.I.R. Author)   (August 10, 2014)
Thank you.
madia   (July 22, 2014)
loved it thank you
madia   (July 22, 2014)
thank u for the recipie it made ma life easyer
Dahlia (S.I.R. Author)   (July 23, 2014)
Thank you.
s p gupta   (May 18, 2014)
is falooda sev available readymade preferaBLY in delhi
Dahlia (S.I.R. Author)   (May 25, 2014)
Yes. You can find falooda sev in super markets. If for any reason you are not able to find it, please use the regular seviya .
yamna   (May 4, 2014)
i like it sooooooooo.................!
Dahlia (S.I.R. Author)   (May 25, 2014)
Make it and enjoy.
Devu   (May 2, 2014)'s really good yaaaar...thanx for the recipe dude
Dahlia (S.I.R. Author)   (May 25, 2014)
Dahlia (S.I.R. Author)   (May 25, 2014)
U r welcome.
N Gayathri   (April 22, 2014)
Thank you for cooling & chilling Receipe
Dahlia (S.I.R. Author)   (April 22, 2014)
Yes... tasty and cool...
vivek awale   (April 21, 2014)
Thanku so much.......
Try it Very Very nice
Dahlia (S.I.R. Author)   (April 21, 2014)
Foody me   (December 26, 2013)
yummmmm :p...i'll definately try it..<3
Dahlia (S.I.R. Author)   (December 31, 2013)
try and enjoy!!
vidhya   (November 2, 2013)
it's quiet interesting.... I liked it very much!!!!
Dahlia (S.I.R. Author)   (November 2, 2013)
Thanks Vidhya.
alina   (October 22, 2013)
good but not much
Ishu   (September 1, 2013)
thank you...!!!
sounds simple enough....will try...!!!
Dahlia (S.I.R. Author)   (September 1, 2013)
try it.. tastes delicious..
Devu   (May 2, 2014)
S...u r quite right z just simple...I had tried it& tasted the best..really...

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