Simple Indian Recipes... 
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- submitted by Dahlia on 11-07-2008

Milk - 2 cups
Takmaria (Basil Seeds) - 1/2 tsp
Falooda Sev - handful *
Rose Syrup - 3-4 tblsp **
Sugar - to taste
Vanilla Ice Cream - 2 scoops
Cardamom Powder - a pinch
Pistachios/ Almonds - 1 tblsp (corsely ground)
Vanilla Ice Cream - 2 scoops
* If you do not have falooda sev, substitute with normal sev or any thin pasta.
** If you do not find rose syrup, substitute with roohafza and 2 tsp of rose water.
1. Soak the takmaria in water for an hour or until the seeds swell up. 
2. Cook the falooda sev as per packet instructions. ( Bring a pot of water to a boil, add the broken sev and cook it for 3 minutes. Drain the water and keep aside.)
3. Bring the milk to a boil and switch off. Mix in the sugar and cardomon powder.
After this you have 2 options.
Option 1 (If you are making it ahead of time.) 
4. Add the rose syrup and cooked falooda sev to the milk.
5. After the milk cools down, add the takmaria seeds and refrigerate it.
6. Serve it chilled in a long glass topped with some vanilla ice cream and ground pistacios/ almonds.
Option 2 (If you plan to serve immedietely.)
4. Take a tall glass and add some ice cubes and some cooked sev at the bottom.
5. Add the rose syrup next followed by the milk.
6. Next add the takmaria seeds.Top it with a scoop of ice cream and some crushed nuts. 
7. It will be a wonderful presentation to see the different layers.
    - You can make this with skimmed milk to make the falooda healthy.

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Comments (30)

Person Eat All Night   (August 10, 2015)
Awsome recipe for summers and also easy to prepare. Thnx for this recipe.
Person Dahlia (S.I.R. Author)   (August 10, 2015)
Its my pleasure..
Person Eat All Night   (August 10, 2015)
Awsome recipe for summers and also easy to prepare. Thnx for this recipe.
Person payalbajaj   (August 17, 2014)
Awsome receipies
Person Dahlia (S.I.R. Author)   (August 18, 2014)
Thank You.
Person payalbajaj   (August 17, 2014)
Awsome receipies
Person shreya   (August 9, 2014)
sounds easy...will try..
Person Dahlia (S.I.R. Author)   (August 10, 2014)
Thank you.
Person madia   (July 22, 2014)
loved it thank you
Person madia   (July 22, 2014)
thank u for the recipie it made ma life easyer
Person Dahlia (S.I.R. Author)   (July 23, 2014)
Thank you.
Person s p gupta   (May 18, 2014)
is falooda sev available readymade preferaBLY in delhi
Person Dahlia (S.I.R. Author)   (May 25, 2014)
Yes. You can find falooda sev in super markets. If for any reason you are not able to find it, please use the regular seviya .
Person yamna   (May 4, 2014)
i like it sooooooooo.................!
Person Dahlia (S.I.R. Author)   (May 25, 2014)
Make it and enjoy.
Person Devu   (May 2, 2014)'s really good yaaaar...thanx for the recipe dude
Person Dahlia (S.I.R. Author)   (May 25, 2014)
Person Dahlia (S.I.R. Author)   (May 25, 2014)
U r welcome.
Person N Gayathri   (April 22, 2014)
Thank you for cooling & chilling Receipe
Person Dahlia (S.I.R. Author)   (April 22, 2014)
Yes... tasty and cool...
Person vivek awale   (April 21, 2014)
Thanku so much.......
Try it Very Very nice
Person Dahlia (S.I.R. Author)   (April 21, 2014)
Person Foody me   (December 26, 2013)
yummmmm :p...i'll definately try it..<3
Person Dahlia (S.I.R. Author)   (December 31, 2013)
try and enjoy!!
Person vidhya   (November 2, 2013)
it's quiet interesting.... I liked it very much!!!!
Person Dahlia (S.I.R. Author)   (November 2, 2013)
Thanks Vidhya.
Person alina   (October 22, 2013)
good but not much
Person Ishu   (September 1, 2013)
thank you...!!!
sounds simple enough....will try...!!!
Person Dahlia (S.I.R. Author)   (September 1, 2013)
try it.. tastes delicious..
Person Devu   (May 2, 2014)
S...u r quite right z just simple...I had tried it& tasted the best..really...

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