Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Ginger Chutney

 Published 2009-Jun-11   Updated 2017-Jul-31

- Submitted by Dahlia

(Allam Chutney, Inghi Thuvayal, Inghi Chammandhi)

Recipe For Ginger Chutney

Ingredients

  • Ginger - 2" piece
  • Channa dal (Bengal gram) - 2 tbsp
  • Urad dal (Black Gram) - 2 tbsp
  • Coriander seeds - 2 tsp
  • Cumin seeds (jeera) - 3/4 tsp
  • Tamarind - big lemon size
  • Green chillies - 4-5
  • Dry red chillies - 3-5
  • Jaggery/Sugar - 1 tbsp
  • Oil - 3 tbsp
  • Salt - to taste

Method

  1. Heat oil in a pan and fry chana dal, urad dal, coriander seeds, cumin seeds, dry red chillies and green chillies for 3-4 minutes until the dals turn golden brown.
  2. Add the ginger pieces and tamarind and fry for another 2-3. (Make sure the flame is in medium to prevent the ingredients from getting burnt.)
  3. After the mixture cools, grind it in a mixie with required water, salt and jaggery. Ginger chutney is ready to be served.

Serving Suggestion

Click to see another variation of Ginger Chutney.

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Comments (2)

Person   ()
thanks it is very healthy recipe
Person   ()
Thank You.

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 Published by on and last updated on 2017-07-31.