Chutney Is an important part of Indian cuisine. There are so many varieties of chutney  which can be consumed as a dip or sauce with any kind of Indian food.Chutneys are prepared either wet or dry and can be sweet or sour or hot. chutney varieties are countless and can be made from any single vegetable or a combination of vegetables, lentils, nuts, etc... Below are few of the easy to prepare chutney recipes.

Avocado Chutney	Cranberry chutney	Eggplant Chutney	Zucchini Chutney
Celery Chutney	Peanut Chutney	Mint Chutney	Coconut Milk Chutney
Green Chutney	Tamarind Chutney	Red Chutney	Ridgegourd Chutney
Coconut Chutney	Ginger Chutney	Tomato Chutney	Kaara Chutney
Jatpat Chutney	Horsegram Thuvayal	Almond Chutney	Moru Kootan (Yogurt Chutney)
Amarnath Leaves Chutney	Methi Guava Curry	Red Pumpkin Chutney	Ridgegourd Peel Chutney
Allam Chutney	Dhokla Chutney	Banana Stalk Chutney	Gooseberry Chutney
Beetroot Chutney	Orange Peel Sweet Chutney	Orange Peel Thuvayal	Papaya Chutney