Simple Indian Recipes... 
This website contains simple, delicious and healthy dishes that can be made even by first timers.
     April 24, 2014     Simple Indian Recipes   
 
 
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Chutney Varieties

(Chutneys, Thokku, Thuvayal, Pachadi, Podi, Dips, Sauces and Pickles)

Chutney Is an important part of Indian cuisine. There are so many varieties of chutney  which can be consumed as a dip or sauce with any kind of Indian food.Chutneys are prepared either wet or dry and can be sweet or sour or hot. chutney varieties are countless and can be made from any single vegetable or a combination of vegetables, lentils, nuts, etc... Below are few of the easy to prepare chutney recipes.

Coconut Chutney Peanut Chutney Roasted Garlic Chutney Beetroot Chutney
Green Chutney Tamarind Chutney Red Chutney Ridgegourd Chutney
Avocado Chutney Cranberry chutney Eggplant Chutney Zucchini Chutney
Celery Chutney Tomato Chutney Mint Chutney Coconut Milk Chutney
Almond Chutney Ginger Chutney Orange Peel Sweet Chutney Kaara Chutney
Jatpat Chutney Horsegram Thuvayal Orange Peel Thuvayal Moru Kootan (Yogurt Chutney)
Amarnath Leaves Chutney Methi Guava Curry Red Pumpkin Chutney
Ridgegourd Peel Chutney

Allam Chutney

Dhokla Chutney
Banana Stalk Chutney Gooseberry Chutney

Papaya Chutney

Yellow Pepper Chutney