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Allam Chutney

- recipe by Padmaja Reddy submitted on 05-09-2012

(Ginger Chutney, Inghi Thuvayal)

Here I am presenting Allam or ginger chutney. This is helpful in summer, especially for morning breakfast .

Ginger - 2 table spoons (finely chopped)
Green chillies - 5 or 6
Cumin (jeera) seeds - 1/2 spoon
Jaggery - 1 table spoon
Tamarind paste - 1 spoon
Coriander leaves - 1/2 cup
Salt - to taste
1. Fry green chillies, jeera seeds and ginger in a pan without oil.
2. Mix all the ingredients with jaggery, tamarind paste and salt.
3. Grind all  in to a fine paste. You may mix coriander leaves.

You may serve this chutney with idly, dosa or utappam.

Click to see another variation of Ginger Chutney.

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