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Rava Kesari

- submitted by Dahlia on 10-09-2008

(Sooji ka Halva, Rawa Sheera


Ingredients  

Roasted rava - 1 Cup
Sugar - 1 Cup
Ghee - 2 tblsp
Water - 1 ¼ Cup
Food Color (Kesari powder) - a pinch

Cashew nuts, Almonds and Raisins - as needed (about 1/4 cup)


Method

1. Mix all the ingredients together and transfer it to a microwave safe tray.
2. Microcook on micro Power "high" for 4 minutes.
3. Let it rest for 5 minutes and cut into pieces. Garnish with chopped nuts and raisins.




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Comments (6)

Cafe Einstein   (July 5, 2014)
Rava should be roasted well so that it gives a good taste. We can add elaichi powder for more added flavor
Dahlia (S.I.R. Author)   (July 5, 2014)
Thanks.
Immaculate J   (June 4, 2013)
Its easy and yummy receipe, it has come out well.
Dahlia (S.I.R. Author)   (June 5, 2013)
Thats great to hear!!
La Ferrs   (July 27, 2013)
Just a small note:
Cashew is a fruit
Cashew nut is the nut that is used as a garnish
Dahlia (S.I.R. Author)   (July 28, 2013)
Cashew is the name of the fruit which has 2 parts - the fleshy fruit called the cashew apple and the nut attached that is called the cashew nut.

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