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Rava Kesari

- submitted by Dahlia on 10-09-2008

(Sooji ka Halva, Rawa Sheera


Roasted rava - 1 Cup
Sugar - 1 Cup
Ghee - 2 tblsp
Water - 1 ¼ Cup
Food Color (Kesari powder) - a pinch

Cashew nuts, Almonds and Raisins - as needed (about 1/4 cup)


1. Mix all the ingredients together and transfer it to a microwave safe tray.
2. Microcook on micro Power "high" for 4 minutes.
3. Let it rest for 5 minutes and cut into pieces. Garnish with chopped nuts and raisins.

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Comments (6)

Person Cafe Einstein   (July 5, 2014)
Rava should be roasted well so that it gives a good taste. We can add elaichi powder for more added flavor
Person Dahlia (S.I.R. Author)   (July 5, 2014)
Person Immaculate J   (June 4, 2013)
Its easy and yummy receipe, it has come out well.
Person Dahlia (S.I.R. Author)   (June 5, 2013)
Thats great to hear!!
Person La Ferrs   (July 27, 2013)
Just a small note:
Cashew is a fruit
Cashew nut is the nut that is used as a garnish
Person Dahlia (S.I.R. Author)   (July 28, 2013)
Cashew is the name of the fruit which has 2 parts - the fleshy fruit called the cashew apple and the nut attached that is called the cashew nut.

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