Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Rava Kesari

- submitted by Dahlia on 10-09-2008

(Sooji ka Halva, Rawa Sheera


Roasted rava - 1 Cup
Sugar - 1 Cup
Ghee - 2 tblsp
Water - 1 ¼ Cup
Food Color (Kesari powder) - a pinch

Cashew nuts, Almonds and Raisins - as needed (about 1/4 cup)


1. Mix all the ingredients together and transfer it to a microwave safe tray.
2. Microcook on micro Power "high" for 4 minutes.
3. Let it rest for 5 minutes and cut into pieces. Garnish with chopped nuts and raisins.

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Comments (6)

Person   ()
Rava should be roasted well so that it gives a good taste. We can add elaichi powder for more added flavor
Person   ()
Person   ()
Its easy and yummy receipe, it has come out well.
Person   ()
Thats great to hear!!
Person   ()
Just a small note:
Cashew is a fruit
Cashew nut is the nut that is used as a garnish
Person   ()
Cashew is the name of the fruit which has 2 parts - the fleshy fruit called the cashew apple and the nut attached that is called the cashew nut.

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 Published by on and last updated on 2013-11-13.