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Instant Chocolate Cake

- recipe by Apoorva submitted on 11-16-2012

Instant cake which can be made by any child with little help of elders and does not pinch the pockets too.  A good energy  provider with calcium in the form of cake.

300 gm Parle glucose biscuit
5 tbs Sugar
2 tbs Ghee
2 tsp Cocoa powder
300 ml Cold milk
½ tsp Soda bicarb (Baking Soda)

1. Grind together the biscuits, coco powder, sugar and soda bicarb finely in a mixer. 
2. Take it in a mixing bowl, add the ghee and milk and mix it well. It should be of a pouring consistency .   
3. Grease a glass bowl with ghee on all sides, pour the batter in it and bake in microwave mode for 7 minutes.  
4. Allow to stand for 10-15 minutes.
5. De mould it and pour chocolate syrup on it. This can be decorated with fresh cream and nuts. Cut and serve.

Preparation time : 10 mts
Cooking time: 7 mts in microwave mode
Serves : 5-8 people
Shelf life : 3-4 days

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Comments (15)

Person Jackie L.   (August 22, 2016)
I guess I did not put enough biscuits in it because it was soupy. We uses it as a topping for ice cream.
Person Dahlia (S.I.R. Author)   (August 23, 2016)
Better luck next time Jackie.
Person sona   (December 19, 2014)
I have Electrolux microwave , can Bake my cake in this oven , and which mode?
Person Dahlia (S.I.R. Author)   (January 2, 2015)
This particular cake is done in normal microwave mode...
Person ruchi   (September 4, 2014)
Can i use any sweet biscuit instead of parle g?
Person Dahlia (S.I.R. Author)   (September 4, 2014)
Person bhavika   (July 9, 2014)
Hi I tried this cake today wanted to knw shal it b kept in fridge? I kept it ib the fridge for some time bt wen I had it again it became a littld hard
Person sangeetha   (May 24, 2014)
this cake is very very tasty
Person Dahlia (S.I.R. Author)   (May 25, 2014)
Good that you liked it.
Person adsadas   (April 14, 2014)
i put the paste in the microwave and baked it for 10 min but nothing happened
Person ruchi   (June 7, 2013)
i tried this cake it was really very easy and awesome in taste
Person Dahlia (S.I.R. Author)   (June 8, 2013)
good good.
Person ranjana   (March 15, 2013)

While preparing the batter add 1/4 cup of milk, this makes the veg. cake more soft. Try it , because I being a veggie prepare my cake in this way .
Person mohini   (December 18, 2012)
when i make a kookar cake without egg after baking my cake is not spagy it hard, can u ask me how to make batter spangy/soft without egg cake
Person VIcky   (March 18, 2014)
Try using ENO...

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