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Masala Roti

- recipe by raji ramakrishnan submitted on 02-16-2012


Crisp roti - 3 nos.
Tomato (chopped) - 1 no
Onion big (chopped) - 1 no
Cucumber (chopped) - 1/2 cup
Coriander leaves (chopped) - 1/2 cup
Nylon sev - 1 cup
Chilli powder - to taste
Black salt - to taste
Chat masala - to taste
   Instead of papad, I used crisp roti. Children enjoyed this.
1. To make crisp rotis,  put it in oven for 2 minutes.

2. Keep the roti on a plate.  spread tomato, onion, cucumber on it.  Sprinkle chilli powder, black salt, chat masala as per taste.  

3. Spread nylon sev on top of it. Garnish with coriander leaves and serve.
  - we can also use coriander/mint chutney, sweet chutney, pomegranade, lime juice, nuts like peanut etc.

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Comments (8)

Person Shailaja Naidu   (September 27, 2016)
the receipe was awesome, we tried it in office
Person Dahlia (S.I.R. Author)   (September 27, 2016)
Cool. Enjoy!!
Person hairanmayee panda   (May 26, 2016)
Nice flavour
Person Dahlia (S.I.R. Author)   (May 31, 2016)
Thank you.
Person KaJal Bhavsar   (May 12, 2016)
wow all of your recipes are too short and simple to perform.. thanks a lot.. stay blessed! :)
Person Dahlia (S.I.R. Author)   (May 12, 2016)
Thanks a lot Kajal.
Person anjana prasad   (July 23, 2014)
great i really loved it !
Person Dahlia (S.I.R. Author)   (July 23, 2014)
Thank you.

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