Type 1 (Mint Chutney with yogurt)
1. Blend all the above ingredients above except yogurt till it forms a fine paste. Use little less lemon juice in this type of chitney as yogurt will also give some sourness.
2. Mix the yogurt to get a nice chutney consistency.
3. Serve with tandoori chicken and chicken kababs.
Type 2 (Mint Chutney with coconut)
1. Blend all the above ingredients along with fresh grated coconut till it forms a fine paste.
2. Serve this type of chutney with dosa or idli or any south indian snacks.
Type 3 (Mint Chutney with peanuts)
1. Blend all the above ingredients along with roasted peanuts till it forms a fine paste.
2. Serve this type of chutney with dhokla, dosa or idli.
Type 4 (Mint Chutney with onions)
1. Blend all the above ingredients along with half an onion till it forms a fine paste.
2. Serve this type of chutney with chaats, sandwiches.
Comments
Comment by Amrita Jagasia I would like to know how long yogurt mint chutney and other chutneys too can be preserved.For sandwiches which chutney will be the best.
Reply :- The chutneys can be refrigerated for 3 days and frozen for upto 3 months. You can use chutney no 4 for sandwiches. Here is another variation http://simpleindianrecipes.com/greenchutney.aspx |