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Momo

           - submitted by Dahlia on 05-14-2009

(Indian Meat Dumpling, Darjeeling Momo, Potstickers, Jiaozi, Momocha, Mandu, Guotie)


           Momos are steamed dumplings popular in Eastern India, China, Tibet, Nepal and other parts of South Asia. The dumplings can be made in different shapes and the filling could be any type of groud meat (pork, beef, chicken etc), minced vegetables with mushrooms or tofu. It is usually served in India with some spicy chutney or pickles.

 

Ingredients
For the wrapper

All Purpose Flour (Maida) - 2 cups
Salt - to taste
Water - as needed to make dough

 

For filling
Ground Meat - 1 lb
Onion - 1 (very finely chopped/ grated)
Garlic - 8 cloves - finely chopped
Soy Sauce - 2 tblsp
Chilli Sauce - 1 tblsp
Pepper Powder - 1 tsp
Salt - to taste
Oil - 2 tblsp

 

Method

For the filling

(You could just mix all the ingredients under 'for filling' and use it but I prefer to cook it before stuffing.)
1.Heat oil in a pan and fry the onions and garlic till it is
translicent.
2. Add the ground meat and fry till the meat becomes nice and brown.
3. Add all the sauces, pepper powder and salt and mix well. The stuffing is ready.

 

For the wrapper
1. Mix the flour, salt and knead it adding little water at a time to
form a stiff dough.
2. Divide the dough into lemon sized balls.
3. Roll out the balls into thin chappatti.
4. Using a small bottle cap or a cookie cutter, cut out small circles (about 3-4"
diameter) of the rolled out dough.

5. Keep these wrappers ready to make the momos.

 

Making Momos
1. Take a rolled and cut out wrapper and apply a little bit of water
on the edges.
2. Put a tblsp of the filling in the center.
3. Fold the wrapper over the filling and seal the edges forming a half
moon shape. You could also make other shapes.
4. Place the momos on any steaming dish (like vegetable steamer, idli plates, dhokla stand)
5. Steam on medium flame for 15 minutes.
6. Serve hot with some spicy chutney, sauce or pickle.

 

 Tips

      - You could use store bought wonton wrappers and make momos instantly.

      

Comments

Comment by Kanchan Khetrpala
         wht veg substitution cn i give fr the ground meat?

 

Reply :-

        You can use assorted minced vegetables of your choice like cabbage, carrots, broccoli, capsicum, onions, mushrooms, tofu, soya granules etc. 

Comment by  Meher Mirza on 02 March 2010 17:02PM

        Thanx for the lovely receipes

 

Reply :-

          U r welcome Meher!!!

Comment by sandra durbin on 01 February 2010 23:28PM

        Hey,
we are having an idian feast soon and im making this so i cant wait to see how it goes!! :)

Hope all is well,
Sandra D

 

Reply :-

        Sure Sandra.. Even I cant wait to hear your feedback...

Comment by ana mathew on 06 January 2010 08:08AM

          hey....i think dis recipe luks good....
i was checkin out some momo recipes....n dis sounds just perfect....
it cleared alll d doubts i had....
thnx...
i'll let u know how it goes...
 

Reply :-

         thanks ana... waiting for your comments...

 

Comment 1 :

        

hey...d,
thnx a million...
d momos i made were crazzy...everyone loved dem....
tc...
love ana
 
Reply :-
          Fabulous!!!

Comment by suhanya Easwar on 22 May 2009 12:41PM

         Hey dalz...

This recipe was in my mind for long.. MY chinese friend also makes similiar but a chinese version... she adds a bit of prawns and spring onions ...and uses the tofu skin as the wrapper... TOFU skin is easiy available here in SIngapore..HMMM i will try!!!!
u can try adding prawns n spring onions too ... n she adds an egg too in it :)
 

 

Reply :-

        oh wow suhanya..... i love prawns too... so i'll surely try it......

 

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