- recipe by Rani submitted on 02-20-2008
Ingredients
All purpose flour- 2cups
Eggs - 2
Baking powder - 1tsp
Salt - 1 tsp
Sugar -1/2 cup
Milk -1 cup
Method
1.Beat the eggs and mix salt,sugar,baking powder.
2.Now add this to the flour and mix until there is no lumps and the batter is not too watery or too thick.
3.Now heat a nonstick pan in a medium flame and when its hot pour a spoonful of batter in the centre of the pan.
4.Add 2-3 drops of oil over the pancake.
5.Now sprinkle grated cocunut or nuts over the pancake
6. Once it turns slightly brown, flip and brown the other side too. Serve hot.
Serving Suggestion
- Pour Maple syrup generously over the pancake and serve. You can also top it with honey or apply whipped cream over it.
- If you want add fruits over the pancake to make it more delicious.
- Another optiona is to top the pancakes with butter and have.
Tips
1.You can also make
chocolate pancake by adding 3tblsp of cocoa powder to the batter and mixing well.
2.If its a plain pancake you can also top with chocolate chips over it
3.If the pancake is not puffy add more of baking powder.
4.If the batter is more thick add extra milk.