Pattani Kurma - recipe by Eliza submitted on 05- 25-2008 (Green Peas Kurma, Aloo Matar)
Ingredients Dried green peas -1 cup (soaked for 5 hours)
Cinnamon- 1 inch
Cloves-3-4
Onion- 1 chopped
Tomato- 1 chopped
Ginger and garlic paste- 11/2 tblsp Chili powder - 1 tblsp(or to taste)
Coriander powder -1 tblsp
Fennel seeds (sombu) - 1/2 tblsp (powdered)
Coconut milk - 1/2 cup (optional)
Potato -1 peeled and cubed.
Oil for Cooking
Turmeric -1/4 tsp
Cilantro –1 handful Chopped 
Method
1. Pressure cook the soaked green peas with required salt and cook it for 10 min on high.
2. Heat the kadai add oil to it.
3. Add the cinnamon stick and the cloves, sauté it with onion until the onion becomes translucent.
4. Add tomato together with GG paste, chili powder, coriander powder and turmeric powder.
5. Add the cubed potato and sauté it and cover it with a lid along with little water.
6. When the potato is ¾ cooked add the cooked peas and let it boil for few minutes.
7. Add the sombu (fennel) powder.
8. Add coconut milk and let it cook on low flame for couple minutes. Check for seasonings and add more salt if needed.
9. Serve it with Chapatti or Rice.
Tips
It tastes different than the frozen peas. Comments Comment by kasturi yogesh
very nice recipe. Reply :- Thank You. |
Comment by sandhya venkat
wonderful!! it came out very well Reply :- Nice to hear that. |
Comment by Selvendran Nallathambi varathan
Thank you so much for this pattani kuruma...
tried couple of times before..didnt come well..
This time it was pakka and all my friends liked it with rice,chappathi and dosa...
Thanks ...eager to try more recipes and leave comments...
Reply :- Good to hear that. Try and enjoy many more recipes and leave your comments. |
Comment by Varna K
I liked your dish very much. When you wrote it? It was really good. My mummy also liked it. Thank you very much for sharing the recipie with us.
Reply :- Glad to hear that you like it!! |
Comment by Vajra K
I like this dish and it is so tasty. But I like only gravy and peas.
Reply :- You can always skip the potatoes if you dont like them. |
Comment by Guru Singh
please add for newsletters etc
Reply :- Sure. I'll add you. |
Comment by Saira John on 06 January 2010 21:43PM you also need to specify for adding salt :) Reply :- Thanks. I'll correct it. |
Comment by Suja Moses on 14 October 2008 20:59PM
Your Pattani kurma recipe came out well. Reply :-
Good Suja... Try the other recipes too. |
Comment by Fatimah on 31 October 2008 08:20AM Hi Dahlia I guess you need to specify whether tablesppon or teaspoon. It may confused those who are new to cooking. Thanks. Reply :-
Thnaks Fatimah, I've made the changes. |
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