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     September 19, 2014     Simple Indian Recipes   
 
 
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 pattani kurma   
 

 

Pattani Kurma

- recipe by Eliza submitted on 05- 25-2008
(Green Peas Kurma, Aloo Matar)


Ingredients 
Dried green peas -1 cup (soaked for 5 hours)
Cinnamon- 1 inch
Cloves-3-4
Onion- 1 chopped
Tomato- 1 chopped
Ginger and garlic paste- 11/2 tblsp
Chili powder - 1 tblsp(or to taste)
Coriander powder -1 tblsp
Fennel seeds (sombu) - 1/2 tblsp (powdered)
Coconut milk  - 1/2 cup (optional)
Potato -1 peeled and cubed.
Oil for Cooking
Turmeric -1/4 tsp
Cilantro –1 handful Chopped
  
 Method 
1. Pressure cook the soaked green peas with required salt and cook it for 10 min on high.
2. Heat the kadai add oil to it.
3. Add the cinnamon stick and the cloves, sauté it with onion until the onion becomes translucent.
4. Add tomato together with GG paste, chili powder, coriander powder and turmeric powder.
5. Add the cubed potato and sauté it and cover it with a lid along with little water.
6. When the potato is ¾ cooked add the cooked peas and let it boil for few minutes.
7. Add the sombu (fennel) powder. 
8. Add coconut milk and let it cook on low flame for couple minutes. Check for seasonings and add more salt if needed.
9. Serve it with Chapatti or Rice. 

Tips
It tastes different than the frozen peas.

 



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Comments (2)

bala   (January 27, 2014)
very nice... smells good.. taste is better
Dahlia (S.I.R. Author)   (January 27, 2014)
thanks.

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