Simple Indian Recipes... 
This website contains simple, delicious and healthy dishes that can be made even by first timers.
     April 17, 2014     Simple Indian Recipes   
 
 
Home
 
Recipes By Category
 
Recipes By Region
 
Recipes By Ingredients
 
User Recipes
 
glossary
 
Other Posts
 
About Us
 
 
 pazhampori   
 

Special Features
 
Recipe Categories
 
Regional Recipes
 
Vegetables
 
Fruits
 
 
 

Pazham Pori

- recipe by Dafni submitted on 10-16-2008 
(Vazhaikkappam, Banana Pakoda, Banana Fritters)


Ingredients   
Banana - 2
All Purpose flour(Maida) - 1 1/2 cup
Sugar - 1/4 cup (or as needed)
Salt - a pinch
Yellow Food Colour/ Turmeric Powder - 1/4 tsp
Water - to make batter (you could use milk instead to make it more rich)
 
Optional Ingredients
Grated Coconut - 1/4 cup
 
Method
1.Mix maida, coconut (if needed), salt, sugar and yellow food colour with enough water to form a paste. It should be in the consistency of bonda mix.
2. Cut banana into small slices.
3. In the meantime, heat oil in a kadai for deep frying. 
4. Dip the pieces in the thick batter mix and deep fry it in oil.
4. Enjoy as a sweet snack.