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Tuna Pasta

- Submitted by Dahlia on 20th Oct 2007

(Pasta With Tuna Fish, Canned Tuna Pasta)

Tuna Pasta

Ingredients

  • Pasta - 2 cups
  • Tuna fish - 1 can (I have used 6 oz can of tuna)
  • Water - 5 cups
  • Chopped onions - ¼ cup (Finely chopped)
  • Tomatoes- ¼ cup (finely chopped)
  • Ginger-garlic paste - 1 tsp
  • Green chilli- 1 (finely chopped)
  • Chilli powder/ hot sauce - 1 tsp
  • Garam masala - ¼ tsp
  • Oil- 2 tsp
  • Salt- to taste
  • Coriander leaves- for garnishing

Method

  1. In a deep pan heat water and bring it to a boil.
  2. Add pasta and let it cook for 8 minutes, until it is fully cooked (soft but firm).
  3. Drain the water and keep aside. 
  4. In a pan heat oil. Sauté the onions and green chilli till golden brown.
  5. Next add the ginger garlic paste. Next add tomatoes and sauté the mixture.
  6. Empty the can of tuna in the mixture along with chilli powder, salt and garam masala and sauté for 3 minutes.
  7. Next add the pasta.
  8. Toss everything together and garnish with coriander leaves.

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Comments (7)

Person RIYA   (April 13, 2014)
superb
Person Dahlia (S.I.R. Author)   (April 17, 2014)
Thank You.
Person priya mummy   (October 15, 2013)
Ohh lala yummmy
Person Dahlia (S.I.R. Author)   (October 15, 2013)
Thank You.
Person priya   (July 24, 2013)
itz very yummy my mouth is watering............................
Person Dahlia (S.I.R. Author)   (July 24, 2013)
thank u.
Person Hemant   (May 7, 2016)
Really

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