Variety Dosa
- recipe by Elizabeth submitted on 02-01-2008 (Uthappam Varieties, Oothappam)
Variety Dosa (Uthappam Varieties, Indian Pizza) - Uthappam is a thick pancake made with regular dosa batter topped with different vegetables and pan fried. The choice of vegetables could be onion, tomato, carrot, cilantro, idli podi, beetroot, spinach, capsicum, cabbage, cheese or mixed vegetables. Ingredients
Idli/Dosa batter - as needed
carrot - 1 (grated)
Idli chutney powder - 1 tsp
Onion - 1 (finely chopped)
oil - for making dosas/ uthappams
Method
1. Pour and spread the dosa batter when the pan is warm .
2. Sprinkle onion to cover the dosa,spray little cooking oil so that the dosa can be flipped easily.
3. Let it cook for 1/2 a min or so before flipping.
4. Repeat the same process with carrot topping and chutney powder topping. 5. You can try the same with chopped frozen spinach, grated beetroot, chopped tomatoes, choppes cilantro also. It is very colorful, attractive and healthy for the kids. You can make this as a simple breakfast or dinner. You could also make varieties of mini uthappams for parties. Comments Comment by renuka memba
madam, naku english matladadamu radu, kani thanks cheppakunda vundalenu, meru pampe reciepelu chala chala bagundi, konni intigrends theliyadamu ledu, Reply :- Thanks Renuka. I do not know telugu and always get my friends help to translate.
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Comment by sriranjani srinivasan
Iam glad to see this website is really good. and i want to know the making of chicken biriyani with muslim style . i mean without coconut milk Reply :- Hi Sriranjini, I often make chicken biriyani (http://simpleindianrecipes.com/ChickenBiriyani.aspx) with just water (without adding coconut milk). It still tastes delicious. Do try it. |
Comment by anu n
yesterday night i tried ur egg pulav, it turned out superb, i did not expect this. so i went ahead and tried sheek kabab, and soy chunk curry today, they turned out fabulous.
thank u so much.i i am glad i came through ur website. i hope it becomes famous. the name simpleindianrecipes really suites u. i hope one day it will become the top most cooking website.
best of luck
please keep posting more. Reply :- Thank you so much Anu for your compliments and your wishes. Keep visiting often. I keep adding new recipes. You can also subscribe to the mailing list to receive the latest updates. |
Comment by ananya sharma
u can also sprinkle paneer or cabbage....or mix of all....indeed it is a very good breakfast or dinner....
Reply :- Cabbage and Paneer.... sounds interesting. Thanks for your suggestions Ananya. I once tried with cheese topping and that tasted delicious too. Comment 2 i also tried one more to this yesterday....i grated carrot, then mixed nicely chopped cabbage, mashed paneer, ginger n green chillies....mixed all this to the dosa paste....salt as per taste...then prepred dosa as usual....it really came out too well...it was so colourful n tasty....i thought it will stick to the tawa...but no...it was really good...u can try too...even my husband was able to make it...just try!!
regds ananya sharma Reply 2 wow!! vegetable dosa!! very creative....
I had a friend who made dosa with grated beetroot topping. that tasted good too.
Comment 3 tell u one more interesting one....take wheat flour.....add some besan to it...add salt, coriender powder, jeera powder, kashmiri lal mirch, little turmeric, little aamchur, fennel powder, chaat masala little n finally kasoori methi......mix well...add hot oil...mix well...then add reqd. amt of water...make a daugh ...as u make for puri...deep fry in oil....serve hot with anything or just like that....children will love it....i have tried many a times...its yummy!!!
Reply 2 Hey akshaya, Good one. So do you roll it out like pooris??. I guess it must be a good tea time snack too. Good to see your interest in cooking varieties of dishes. Next time you make something interesting, just click and picture and send in your recipe to recipes@simpleindianrecipes.com . I'll add it under user recipes. http://simpleindianrecipes.com/userrecipes.aspx |
Comment by Malini Kumar
Thanks Madam,
It is a veriety of dosa
for my childred.
Reply :- U r welcome!! |
Comment by renuka memba
madam, chala chala bagundi, danyavadamulu
Reply :- Hi Renuka, Thank You so much. |
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