Cranberry Chiffon Salad

- Submitted by Dahlia

(Fresh Cranberry Salad)

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Cranberry Chiffon Salad is a type of salad made with cranberries. This is a simple and easy to prepare salad recipe which can be prepared during the cranberry season.

Recipe For Cranberry Chiffon Salad

Ingredients

• Fresh Cranberries - 1 lb
• Sugar - 1 cup
• Crushed Pineapple - 1 can (14 oz)
• Mini Marshmallows - 1 bag (about 3 cups)
• Pecans (chopped) - 1 cup
• Whipped Cream (or Cool whip) - 1 tub (8 oz)

Method

1. Coarsely grind the fresh cranberries in a food processor or blender.
2. Mix sugar with this and let it rest in the refrigerator for 15 min -1 hr.
3. Mix in the crushed pineapple, pecans and marshmallows.
4. Gently fold in the whipped cream.
5. Refrigerate for few hours so that the flavors can blend together. Serve chilled.

Variations

• If fresh cranberries are not in season, use 1 16-oz can of cranberry sauce.
• You can also freeze the salad and serve it as a dessert.
• You can also make cherry salad (cherry chiffon) using 1 - 21 oz can of cherry pie filling in place of cranberries.
• Put this mixture in a graham cracker pie crust and you have cranberry chiffon pie.

More Cranberry Recipes

Cranberry Fish	Cranberry Pickle	Cranberry Chutney
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