- recipe by Padmaja Reddy submitted on 05-09-2012
(Ginger Chutney, Inghi Thuvayal)
Here I am presenting Allam or ginger chutney. This is helpful in summer, especially for morning breakfast .
Ginger - 2 table spoons (finely chopped)
Green chillies - 5 or 6
Cumin (jeera) seeds - 1/2 spoon
Jaggery - 1 table spoon
Tamarind paste - 1 spoon
Coriander leaves - 1/2 cup
Salt - to taste
1. Fry green chillies, jeera seeds and ginger in a pan without oil.
2. Mix all the ingredients with jaggery, tamarind paste and salt.
3. Grind all in to a fine paste. You may mix coriander leaves.
You may serve this chutney with idly
Click to see another variation of Ginger Chutney.