Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Allam Chutney (Ginger Chutney)

 Published 2012-May-09   Updated 2021-May-04

- Submitted by Padmaja Reddy

(Inghi Thuvayal)

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Here I am presenting Allam or ginger chutney. This is helpful in summer, especially for morning breakfast.

Recipe For Allam Chutney


  • Ginger - 2 table spoons (finely chopped)
  • Green chillies - 5 or 6
  • Cumin (jeera) seeds - 1/2 spoon
  • Jaggery - 1 table spoon
  • Tamarind paste - 1 spoon
  • Coriander leaves - 1/2 cup
  • Salt - to taste


  1. Fry green chillies, jeera seeds and ginger in a pan without oil.
  2. Mix all the ingredients with jaggery, tamarind paste and salt.
  3. Grind all  in to a fine paste. You may mix coriander leaves.

Serving Suggestion


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 Published by on and last updated on 2021-05-04.