Allam Chutney (Ginger Chutney)

- Submitted by Padmaja Reddy

(Inghi Thuvayal)

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Here I am presenting Allam or ginger chutney. This is helpful in summer, especially for morning breakfast.

Recipe For Allam Chutney

Ingredients

• Ginger - 2 table spoons (finely chopped)
• Green chillies - 5 or 6
• Cumin (jeera) seeds - 1/2 spoon
• Jaggery - 1 table spoon
• Tamarind paste - 1 spoon
• Coriander leaves - 1/2 cup
• Salt - to taste

Method

1. Fry green chillies, jeera seeds and ginger in a pan without oil.
2. Mix all the ingredients with jaggery, tamarind paste and salt.
3. Grind all  in to a fine paste. You may mix coriander leaves.

Serving Suggestion

• You may serve this chutney with idly, dosa or utappam.

Variation

• Click to see another variation of Ginger Chutney.

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