Ginger Chutney

- Submitted by Dahlia

(Allam Chutney, Inghi Thuvayal, Inghi Chammandhi)

Recipe For Ginger Chutney

Ingredients

• Ginger - 2" piece
• Channa dal (Bengal gram) - 2 tbsp
• Urad dal (Black Gram) - 2 tbsp
• Coriander seeds - 2 tsp
• Cumin seeds (jeera) - 3/4 tsp
• Tamarind - big lemon size
• Green chillies - 4-5
• Dry red chillies - 3-5
• Jaggery/Sugar - 1 tbsp
• Oil - 3 tbsp
• Salt - to taste

Method

1. Heat oil in a pan and fry chana dal, urad dal, coriander seeds, cumin seeds, dry red chillies and green chillies for 3-4 minutes until the dals turn golden brown.
2. Add the ginger pieces and tamarind and fry for another 2-3. (Make sure the flame is in medium to prevent the ingredients from getting burnt.)
3. After the mixture cools, grind it in a mixie with required water, salt and jaggery. Ginger chutney is ready to be served.

Serving Suggestion

• Serve the spicy ginger chutney with pesarattu, vada, upma etc.

Click to see another variation of Ginger Chutney.

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