Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Ginger Chutney

 Published 2009-Jun-11   Updated 2023-Jan-31

- Submitted by Dahlia

(Allam Chutney, Inghi Thuvayal, Inghi Chammandhi)

Jump to recipe ↓

Ginger Chutney is a spicy and tasty Indian chutney made from ginger to be served as a condiment with pesarattu, vada, upma etc.

Recipe For Ginger Chutney


  • Ginger - 2" piece
  • Channa dal (Bengal gram) - 2 tbsp
  • Urad dal (Black Gram) - 2 tbsp
  • Coriander seeds - 2 tsp
  • Cumin seeds (jeera) - 3/4 tsp
  • Tamarind - big lemon size
  • Green chillies - 4-5
  • Dry red chillies - 3-5
  • Jaggery/Sugar - 1 tbsp
  • Oil - 3 tbsp
  • Salt - to taste


  1. Heat oil in a pan and fry chana dal, urad dal, coriander seeds, cumin seeds, dry red chillies and green chillies for 3-4 minutes until the dals turn golden brown.
  2. Add the ginger pieces and tamarind and fry for another 2-3. (Make sure the flame is in medium to prevent the ingredients from getting burnt.)
  3. After the mixture cools, grind it in a mixie with required water, salt and jaggery. Ginger chutney is ready to be served.

Serving Suggestion

Click to see another variation of Ginger Chutney.

More Chutney Recipes

Thenga Chammanthi Dry Coconut Chutney Carrot Chutney Carrot Chutney Allam Chutney Allam Chutney Onion Tomato Chutney Onion Tomato Chutney
See more Indian chutney recipes ⟩⟩

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (2)

Person   ()
thanks it is very healthy recipe
Person   ()
Thank You.

Post Comment

 Published by on and last updated on 2023-01-31.