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Delicious and healthy dishes that can be made even by first timers.

Beef Kebab

 Published 2019-Jun-12   Updated 2019-Jun-12

- Submitted by Dahlia

(Shish Kebab)

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Beef Kebab

Recipe for Beef Kebab

Preparation time: 15 minutes (and 24 hours of marination time)
Cooking time: 15 minutes
Serves: 4

Ingredients

  • Beef - 1.5 lb (about 3/4 kg)
  • Oil - 1/2 cup
  • Soy Sauce - 1/2 cup
  • Worcestershire Sauce - 2 tbsp
  • Lemon Juice - 2 tbsp
  • Garlic - 2 cloves (minced)
  • Crushed Black Pepper - 1 tsp
  • Green Bell Pepper (Capsicum) - 2 (cut into big chunks)
  • Onion - 2 (cut into squares)
  • Salt -  to taste
  • Other ingredients to skewer (Cauliflower, Paneer, Mushrooms, Pineapple) - as needed
  • Metal (or wooden) skewers 

Method

  1. Wash the beef thoroughly and dry it completely by spreading in a plate. 
  2. Take the oil, soy sauce, lemon juice, worcestershire sauce, minced garlic, little salt and crushed black pepper in a bowl. Whisk it together.
  3. Add the beef chunks to this marinade. All the pieces should be coated completely.
  4. Let this marinate for 24 hours in the refrigerator. This step is very crucial to make the beef tender. If the beef is not properly marinated, it won't be soft while grilling.
  5. In the last one hour, chop the veggies that you plan to add in big chunks. Add them to the same bowl so that the marinade coats the veggies.
  6. Thread the marinated meat and the veggies alternatively to the skewers.
  7. Heat the griddle and arrange the skewers. Cook it for about15 minutes, turning them often so that it cooks evenly all around. Once in a while, apply the remaining marinade on the meat using a brush so that the meat stays moist.
  8. After it is cooked, let it rest for 5 minutes before serving.

Detailed steps to make Beef Kebab

Wash the beef thoroughly and dry it completely by spreading in a plate. 

Beef Kebab Preparation Steps

Take the oil, soy sauce, lemon juice, worcestershire sauce, minced garlic, little salt and crushed black pepper in a bowl. Whisk it together.

Beef Kebab Preparation Steps

Add the beef chunks to this marinade. All the pieces should be coated completely.

Beef Kebab Preparation Steps

Let this marinate for 24 hours in the refrigerator. This step is very crucial to make the beef tender. If the beef is not properly marinated, it won't be soft while grilling.

Beef Kebab Preparation Steps

In the last one hour, chop the veggies that you plan to add in big chunks. Add them to the same bowl so that the marinade coats the veggies.

Beef Kebab Preparation Steps

Thread the marinated meat and the veggies alternatively to the skewers.

Beef Kebab Preparation Steps

Heat the griddle and arrange the skewers. You can also grill it in your OTG or convectional mode.

Beef Kebab Preparation Steps Beef Kebab Preparation Steps

Cook it for about15 minutes, turning them often so that it cooks evenly all around. Once in a while, apply the remaining marinade on the meat using a brush so that the meat stays moist.

Beef Kebab Preparation Steps Beef Kebab Preparation Steps

After it is cooked, let it rest for 5 minutes before serving. I served it over some pulav.

Beef Kebab Preparation Steps

Enjoy!

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 Published by on and last updated on 2019-06-12.