Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Capsicum Potato Fry

 Published 2015-Nov-23   Updated 2017-Dec-12

- Submitted by Raji Ramakrishnan

(Capsicum Potato Subzi, Bell Pepper Potato Fry, Aloo Shimla Mirch ki Sabzi)

The combination of potato and capsicum is a very simple yet one of the tastiest ones to make for your everyday meal.

Recipe For Capsicum Potato Fry


  • Capsicum - 1 big
  • Onion - 1 big
  • Potato - 1 big
  • Red Chilli Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Roasted Crushed Peanuts - 1 tbsp
  • Cumin Seeds - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Asafoetida - a pinch
  • Oil - 2 tbsp
  • Salt - to taste


  1. Chop the vegetables and keep aside.
  2. Heat oil in a kadai, add the cumin seeds. When it sizzles, add the onion and saute for couple of minutes.
  3. Add the potato and saute. Sprinkle little water, cover and cook the potato.
  4. Add the capsicum, the dry masala powders, crushed peanuts and salt. Cover and cook till it is soft.
  5. Switch off and serve hot with chapati or white rice with sambar or dal.

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 Published by on and last updated on 2017-12-12.