Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Cauliflower Pakoda (Gobi Pakora)

 Published 2015-May-19   Updated 2019-Mar-07

- Submitted by Dahlia

(Khasta Gobhi Pakora, Cauliflower Pakora, Cauliflower Bhajji, Gobi Pakoda, Crispy Cauliflower Fritters)

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Fritters are deep fried snacks that are common all around the world in different cuisines. The Indian version of fritters are popularly known as pakora or Pakoda or pakodi or bajji. I have already shared the recipes for broccoli bajji, bread pakoda, pumpkin bud bhajia, and a common recipe for bhajji with different vegetables.

Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea. It also goes well as a side dish with rice. Here I have shared my recipe to make cauliflower pakoras. Instead of making the traditional pakora batter, I like to mix the flours with the cauliflower florets adding very little water. I also like to mix some corn flour and rice flour along with gram flour. This way the fritters come out very crispy and tasty.

Recipe For Cauliflower Pakoda

Preparation time: 20 minutes
Cooking time: 30 minutes
Serves: 6-8


  • Cauliflower - 1
  • Gram Flour (Besan/ Kadalai Maavu) - 1 cup
  • Rice Flour - 3/4 cup
  • Corn Flour - 3/4 cup
  • Salt - to taste
  • Red Chili Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Asafoetida - 1/4 tsp
  • Oil - for deep frying


  1. Cut the cauliflower into medium sized florets.
  2. Boil the florets in salted water for just couple of minutes. Drain the water completely. This step is important to get rid of worms inside the cauliflower as well as for salt to get into the cauliflower.

    Cauliflower Pakoda

  3. Mix the flours, salt and the spices in a bowl. Sprinkle this spice powder over the boiled cauliflower florets.

    Cauliflower Pakoda

  4. The moisture from the cauliflower is sufficient to make the spice mix stick to the florets. If needed, just sprinkle few drops of extra water.
  5. Heat the oil for deep frying. Take a spoonful of the cauliflower pakora mix and add it to the hot oil.
  6. Fry till golden brown. Drain excess oil in a paper towel and serve hot with some ketchup.

    Cauliflower Pakoda


  • If you love chatpata street food style pakoras, sprinkle some chaat masala as soon as the pakoras come out of the hot oil.
  • If fried snacks are likely to upset your stomach, add some carom seeds (ajwain, omam) while making the pakoda batter.

Cauliflower Pakoda

More Cauliflower Recipes

Palak with Gobi
Palak with Gobi
Gobhi Fry Gobhi Fry Cauliflower Pulao Cauliflower Pulao Gobi Manchurian Gobi Manchurian
See more ⟩⟩

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Comments (4)

Person   ()
Very nice. Thankyou
Person   ()
Have a great day.
Person   ()
can you please tell me how many people this recipe is for? I need to make for 80 iA. Thanks
Person   ()
The above measurement will be perfect for 6-8 people. Multiply according to your requirements.

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 Published by on and last updated on 2019-03-07.