Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Chilli Garlic Prawns

 Published 2013-Jul-31   Updated 2019-Feb-25

- Submitted by Aniket Daptardar

Recipe For Chilli Garlic Prawns


  • 250g Cleaned Prawns
  • 5 large Garlic cloves
  • 4 Whole dried Kashmiri chilli (Reduce if you are using a Hot chillies)
  • 1-2 Tablespoons butter/Vegetable oil
  • Salt - as required


  1. Heat a sauce pan and add butter. When melted, add chopped dries chillies and garlic and sauté till garlic goes soft.
  2. Add prawns and required amount of salt. Cook for around 10 minutes or until done.


  • Too much of cooking will make the prawns hard, so check in between and if the prawns turn juicy and soft, that should be done. Cooking time may depend on the heat and medium of saucepan used.

Serving Suggestion

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 Published by on and last updated on 2019-02-25.