Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Dill Dosa

 Published 2012-Sep-24   Updated 2017-Dec-18

- Submitted by Raji Ramakrishnan

(Dill Leaves Dosa)

Recipe For Dill Dosa

Preparation time: 10 minutes
Cooking time: 20 - 30 minutes
Serves: 1


  • ½ cup Dill leaves
  • ¼ cup Raw rice
  • ¼ cup Tur dal
  • 2 tbsp Grated coconut
  • 1-2 Green chilli
  • A small piece of ginger
  • 2 Garlic pods
  • ¼ tsp Cumin seeds
  • 5-6 Black peppercons
  • A pinch of asafetida
  • 1 Small piece of jaggery 
  • Salt
  • Oil


  1. Wash and soak the rice and tur dal for 2 hrs.  
  2. In a mixer, add all the ingredients and grind to a smooth batter like you grind for dosa.
  3. Heat a non stick tava and smear with little oil. When it becomes hot, pour one ladle of batter on it and prepare the dosa the way you prepare the normal dosas. 
  4. Serve hot with jaggery, chutney, molagai podi, pickle  and Chunda, muramba etc.


For kids, you can make small dosas on the tava like the one shown in the picture and top it with jam, honey, muramba, chunda, cheese, coconut and sugar, jaggery, sauce etc. and serve as green canap├ęs.

Dill Leaves Dosa

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Comments (4)

Person   ()
Hi. Thanks for the recipe. Tried it today and it turned out yummy. My 1 year old baby also liked it.
Person   ()
Thats great to hear that a kid loved the recipe.
Person   ()
exciting to try new flavours and tastes.
Person   ()
Yes. Make food fun and exciting.

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 Published by on and last updated on 2017-12-18.