Dill Sabzi (Dill Leaves Curry)

- Submitted by Raji Ramakrishnan

(Savaa Sabzi, Sadakuppi Poriyal)

Recipe For Dill Sabzi

Ingredients

• 1 cup Dill leaf finely chopped
• 1 Onion finely chopped
• 2-3 Garlic cloves finely chopped
• 2-3 Green chilly finely chopped
• 1/4 tsp Turmeric powder
• Salt - to taste
• 2 tsp Oil
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1 tbsp Roasted crushed peanuts
• 1/4 tsp Sugar
• 1 tbsp Grated coconut for garnishing

Method:

1. Heat oil in a kadai, add mustard seeds and cumin seeds.
2. When it splutters, add chopped garlic cloves, onion and green chilly. Saute for one minute.
3. Add turmeric powder, dill leaves and saute again.
4. Sprinkle little water, add salt and cover to cook the same in low flame. 
5. Stir in between. When it is cooked, add the sugar, crushed peanuts and remove from gas. 
6. Garnish with grated coconut.

Serving Suggestion

• Serve the hot dill sabzi with dal rice or chapati.

Variation

• You can add 2 tbsp moongdal also while cooking the vegetable.

More Dill Recipes

Dill Tur Dal Dhokla	Greek Tzatziki Sauce	Dill Leaves Kootu	Dill Dosa
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