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Barbeque Nation's Grilled Pineapple

 Published 2016-Sep-27   Updated 2017-Nov-20

- Submitted by Chef Ashish Rai

(Grilled Pineapple in Spiced Caramel Sauce)

Recipe for Grilled Pineapple

Recipe Source: Chef Ashish Rai, Head – Culinary, Barbeque Nation
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 4


  • Pineapple – 1.5 kgs
  • Sugar - 500 gms
  • Water - 150 ml
  • Low-fat cream - 150 ml
  • Cinnamon powder - 1 tbsp
  • Cumin powder - 1 ½ tsp
  • Red chili powder - 2 tsp
  • Salt - to taste
  • Chat masala powder - 1 tsp
  • Butter - 50 gms (optional) 


  1. Trim the top and bottom of the pineapple and cut it into 6 wedges length wise.
  2. In a medium sauce pan add sugar, half of the water & cinnamon powder. Cook till the sugar is melted and caramelized.
  3. Stir in cumin powder, red chili powder, salt, chat masala and the remaining water. Cook for further 2 mins and gradually add low-fat cream. 
  4. Stir vigorously and cook for another 2 min (adding butter). Remove from heat.
  5. Brush the prepared sauce on the pineapple wedges and grill it on a grooved griddle plate for about 3 mins on each side.
  6. Place the cooked pineapple on a serving plate and drizzle the prepared caramel sauce and serve hot.

Grilled Pineapple

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Comments (2)

Person   ()
This is a simple, yet amazing recipe for a caramel sauce. I made it for my family on New Year's Eve and everybody loved it.
Person   ()
Thank you.

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 Published by on and last updated on 2017-11-20.