Instant Chocolate Cake

Name: Instant Chocolate Cake
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: Parle glucose biscuit - 300 gms; Sugar - 5 tbsp; Ghee - 2 tbsp; Cocoa powder - 2 tsp; Cold milk - 300 ml; Soda bicarb (Baking Soda) - 1/2 tsp

Published 2012-Nov-17 Updated 2018-Aug-29

- Submitted by Apoorva

(Biscuit Cake, 10 minute cake)

Instant Chocolate Cake

This Instant cake can be made by any child with little help of elders. It is made with a packet of glucose biscuits and does not pinch the pockets too. A good energy provider with calcium in the form of cake. Kids can have it as an evening snack. It can be made in a jiffy.

Recipe for Instant Chocolate Cake

Preparation Time: 10 minutes
Cooking Time: 7 minutes
Serves: 5-8
Shelf Life: 3-4 days

Ingredients

Parle glucose biscuit - 300 gms
Sugar - 5 tbsp
Ghee - 2 tbsp
Cocoa powder - 2 tsp
Cold milk - 300 ml
Soda bicarb (Baking Soda) - 1/2 tsp

Method

Grind together the biscuits, coco powder, sugar and soda bicarb finely in a mixer.
Take it in a mixing bowl, add the ghee and milk and mix it well. It should be of a pouring consistency.
Grease a glass bowl with ghee on all sides, pour the batter in it and bake in microwave mode for 7 minutes.
Allow to stand for 10-15 minutes.
De mould it and pour chocolate syrup on it. This can be decorated with fresh cream and nuts. Cut and serve.

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Comments (19)

Jenitha Joseph (August 28, 2018)

Chocolate tastes amazing! Do you know dark chocolate is loaded with soluble fiber and essential minerals? While some restraint is needed, a little of the sweet delight is good for your child.

Dahlia Twinkle (August 29, 2018)

Hi Jenitha, Thanks for your useful tips.

Mrinal (April 27, 2018)

I have microwave and not proper oven.
Can it be done in that?

Dahlia Twinkle (April 30, 2018)

Yes. This is made using microwave only.

Jackie L. (August 22, 2016)

I guess I did not put enough biscuits in it because it was soupy. We uses it as a topping for ice cream.
Jackie

Dahlia (S.I.R. Author) (August 23, 2016)

Better luck next time Jackie.

sona (December 19, 2014)

I have Electrolux microwave , can Bake my cake in this oven , and which mode?

Dahlia (S.I.R. Author) (January 2, 2015)

This particular cake is done in normal microwave mode...

ruchi (September 4, 2014)

Can i use any sweet biscuit instead of parle g?

Dahlia (S.I.R. Author) (September 4, 2014)

Yes.

bhavika (July 9, 2014)

Hi I tried this cake today wanted to knw shal it b kept in fridge? I kept it ib the fridge for some time bt wen I had it again it became a littld hard

sangeetha (May 24, 2014)

this cake is very very tasty

Dahlia (S.I.R. Author) (May 25, 2014)

Good that you liked it.

adsadas (April 14, 2014)

i put the paste in the microwave and baked it for 10 min but nothing happened

ruchi (June 7, 2013)

i tried this cake it was really very easy and awesome in taste

Dahlia (S.I.R. Author) (June 8, 2013)

good good.

ranjana (March 15, 2013)

Mohini,

While preparing the batter add 1/4 cup of milk, this makes the veg. cake more soft. Try it , because I being a veggie prepare my cake in this way .

mohini (December 18, 2012)

when i make a kookar cake without egg after baking my cake is not spagy it hard, can u ask me how to make batter spangy/soft without egg cake

VIcky (March 18, 2014)

Try using ENO...