Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Instant Chocolate Cake

- recipe by Apoorva submitted on 11-16-2012

Instant cake which can be made by any child with little help of elders and does not pinch the pockets too.  A good energy  provider with calcium in the form of cake.

300 gm Parle glucose biscuit
5 tbs Sugar
2 tbs Ghee
2 tsp Cocoa powder
300 ml Cold milk
½ tsp Soda bicarb (Baking Soda)

1. Grind together the biscuits, coco powder, sugar and soda bicarb finely in a mixer. 
2. Take it in a mixing bowl, add the ghee and milk and mix it well. It should be of a pouring consistency .   
3. Grease a glass bowl with ghee on all sides, pour the batter in it and bake in microwave mode for 7 minutes.  
4. Allow to stand for 10-15 minutes.
5. De mould it and pour chocolate syrup on it. This can be decorated with fresh cream and nuts. Cut and serve.

Preparation time : 10 mts
Cooking time: 7 mts in microwave mode
Serves : 5-8 people
Shelf life : 3-4 days

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (17)

Person   ()
I have microwave and not proper oven.
Can it be done in that?
Person   ()
Yes. This is made using microwave only.
Person   ()
I guess I did not put enough biscuits in it because it was soupy. We uses it as a topping for ice cream.
Person   ()
Better luck next time Jackie.
Person   ()
I have Electrolux microwave , can Bake my cake in this oven , and which mode?
Person   ()
This particular cake is done in normal microwave mode...
Person   ()
Can i use any sweet biscuit instead of parle g?
Person   ()
Person   ()
Hi I tried this cake today wanted to knw shal it b kept in fridge? I kept it ib the fridge for some time bt wen I had it again it became a littld hard
Person   ()
this cake is very very tasty
Person   ()
Good that you liked it.
Person   ()
i put the paste in the microwave and baked it for 10 min but nothing happened
Person   ()
i tried this cake it was really very easy and awesome in taste
Person   ()
good good.
Person   ()

While preparing the batter add 1/4 cup of milk, this makes the veg. cake more soft. Try it , because I being a veggie prepare my cake in this way .
Person   ()
when i make a kookar cake without egg after baking my cake is not spagy it hard, can u ask me how to make batter spangy/soft without egg cake
Person   ()
Try using ENO...

Post Comment

 Published by on and last updated on 2014-01-21.