Karamani Sundal (Sweet)

- Submitted by Raji Ramakrishnan

(Chowli Sundal, Cowpeas Sundal, Thatta Payir Sundal, Black Eyed Peas Sundal)

Recipe For Sweet Karamani Sundal

Ingredients

• 1/2 cup Karamani (Thatta Payiru, Red chowli, Cowpeas, Black-eyed Peas)
• 1/4 cup Jaggery
• 1/4 tsp Cardamom powder
• 2-3 tbs Grated coconut
• A pinch of salt
• 1 tsp Ghee

Method

1. Soak the karamani in water for 6-8 hours.
2. Pressure cook them for two whistles. It should be cooked but not mushy.
3. In a kadai, melt the jaggery, remove impurities.
4. Add the cooked karamani, salt, grated coconut and stir well.
5. When the contents starts leaving the sides of the kadai, remove it.
6. Add the cardamom and stir well. Naivedyam is ready.

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