Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Maa Inji Pachadi (Mango Ginger Curry)

 Published 2015-Jan-15   Updated 2015-Jan-15

- Submitted by Raji Ramakrishnan

(Mangga Inchi Pachadi, Maanga Inghi Pachadi, Curcuma Amada Curry, Maanga Inchi chutney)

Recipe For Maa Inji Pachadi

Ingredients

  • Maa Inji (Mango Ginger) - 1 big piece
  • Green Chili - 1
  • Grated Coconut - 2-3 tbsp
  • Curd - 3-4 tbsp
  • Salt - to taste

For Tempering

  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Dry red chili - 1/2
  • Curry Leaves - 5
  • Asafoetida - a pinch
  • Fenugreek seeds - 5-6

Method

  1. Wash and scrape the maa inchi to remove the skin. Chop it finely.
  2. Add all the ingredients and grind to a smooth paste. If needed, add little water.
  3. Temper with the ingredients mentioned above. Maa Inji Phachadi is ready.

Serving Suggestion

  • Maanga Inji Pachadi can be served as a side dish for Rice, Idli or Dosa.

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Comments (2)

Person   ()
u have made lots of changes, looking absolutely pretty now
Person   ()
Thanks Raji.... How is your blogging going on??

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 Published by on and last updated on 2015-01-15.