Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Maa Inji Pachadi (Mango Ginger Curry)

 Published 2015-Jan-15   Updated 2015-Jan-15

- Submitted by Raji Ramakrishnan

(Mangga Inchi Pachadi, Maanga Inghi Pachadi, Curcuma Amada Curry, Maanga Inchi chutney)

Recipe For Maa Inji Pachadi

Ingredients

  • Maa Inji (Mango Ginger) - 1 big piece
  • Green Chili - 1
  • Grated Coconut - 2-3 tbsp
  • Curd - 3-4 tbsp
  • Salt - to taste

For Tempering

  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Dry red chili - 1/2
  • Curry Leaves - 5
  • Asafoetida - a pinch
  • Fenugreek seeds - 5-6

Method

  1. Wash and scrape the maa inchi to remove the skin. Chop it finely.
  2. Add all the ingredients and grind to a smooth paste. If needed, add little water.
  3. Temper with the ingredients mentioned above. Maa Inji Phachadi is ready.

Serving Suggestion

  • Maanga Inji Pachadi can be served as a side dish for Rice, Idli or Dosa.

Other Pachadi and Raita Recipes

Pacha Manga Kichadi Pacha Manga Kichadi Bhindi Raita Bhindi Raita Banana Stalk Raita Banana Stalk Raita  
See more...


Post a new comment

2000 Characters left
Name
Your name will be displayed next to your comment.
Email
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (2)

Person   ()
u have made lots of changes, looking absolutely pretty now
Person   ()
Thanks Raji.... How is your blogging going on??

Post Comment


 Published by on and last updated on 2015-01-15.