Maa Inji Pachadi (Mango Ginger Curry)

- Submitted by Raji Ramakrishnan

(Mangga Inchi Pachadi, Maanga Inghi Pachadi, Curcuma Amada Curry, Maanga Inchi chutney)

Recipe For Maa Inji Pachadi

Ingredients

• Maa Inji (Mango Ginger) - 1 big piece
• Green Chili - 1
• Grated Coconut - 2-3 tbsp
• Curd - 3-4 tbsp
• Salt - to taste

For Tempering

• Oil - 1 tsp
• Mustard seeds - 1 tsp
• Dry red chili - 1/2
• Curry Leaves - 5
• Asafoetida - a pinch
• Fenugreek seeds - 5-6

Method

1. Wash and scrape the maa inchi to remove the skin. Chop it finely.
2. Add all the ingredients and grind to a smooth paste. If needed, add little water.
3. Temper with the ingredients mentioned above. Maa Inji Phachadi is ready.

Serving Suggestion

• Maanga Inji Pachadi can be served as a side dish for Rice, Idli or Dosa.

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