Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Kondakadalai (Channa) Masala Sundal

 Published 2016-Jan-04   Updated 2017-Dec-06

- Submitted by Raji Ramakrishnan

(Kondakadalai Masala Sundal, Kabuli Chana Sundal, Chana Sundal, Kara Sundal, Chana Masala Sundal, Spicy Chana Sundal)

Recipe For Masala Sundal


  • Kabuli chana, Kondai Kadalai) - 1/2 cup (soaked)
  • Red chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt - to taste

From Tempering

  • Oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Urid dal - 1 tsp
  • Cumin seeds - 1/2 tsp
  • Few curry leaves
  • Hing (Asafoetida) powder - a pinch

For Garnishing

  • Chopped coriander leaves


  1. Directly cook kondai kadalai (kabuli chana, chickpeas) with salt, turmeric powder till it is soft. It should not be mushy. Remove excess water.
  2. In a kadai, heat oil, add the mustard seeds, urid dal, cumin seeds. When it splutters and the urid dal becomes slightly brown, add the curry leaves and hing powder.
  3. Mix the kondai kadai (chickpeas) with it and saute well.
  4. Add the chilli powder. Saute for a minute and transfer to a bowl.
  5. Garnish with coriander leaves.

Serving Suggestion

  • Server the masala sundal as an evening snack along with tea or coffee.

More Chana (Chickpea) Recipes

10 minute Kadalai Kurma 10 minute Kadalai Kurma Chana Biriyani Chana Biriyani Black Channa Sundal Black Channa Sundal Sabz Chana Sabz Chana
See more...

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 Published by on and last updated on 2017-12-06.