Naatu Kodi Gudla Pulusu (Country Chicken Egg Masala)

- Submitted by Padmaja Reddy

(Country Eggs and Chicken Curry, Andra Chicken and Eggs Curry)

Here I am presenting naatu kodi gudla pulusu. This is also known as country chicken egg masala. This is an healthy dish for all ages.This is speciality in andhra pradesh.

Recipe For Naatu Kodi Gudla Pulusu

Ingredients

• Eggs - 5 (boiled)
• Onion paste - 1 cup
• Coconut paste - 1/2 cup
• Turmeric powder - 1/2 spoon
• Tamarind paste - 2 spoon
• Red chlli paste - 2 spoons
• Salt - to taste
• Groundnut oil - 2 spoons
• Garam masala - 1/2 spoon
• Coriander leaves - 1/2 cup

Method

1. Heat oil in a clay pot. If it is prepared in clay pot, it will be tasty.
2. Fry the onion paste until brown.
3. Add the coconut paste. Cook for 5 minutes.
4. Mix the tamarind paste and chilli paste in it. If you need to add water, you may add 1 cup of water.
5. Add the boiled eggs in it.
6. Finally add garam masala, coriander levaes and salt.

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