Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Nei Payasam

- recipe by Raji Ramakrishnan submitted on 10-15-2012

1/4 cup Rice 
3/4 cup Jaggery
1/4 cup Ghee
Cardamom powder
Few cashews
Raisins and Kadhi sakar (cubes)
1. Pressure cook the rice till it is soft.
2. Melt the jaggery, remove impurities.
3. Add the rice to it and cook the same.
4. Add ghee and cook the same till it forms a thick consistency.
5. Add cardamom powder and mix well.
6. Garnish with fried cashews, raisins and kadhi sakar.

Actually, the ratio of rice, jaggery and ghee is 1:3:1 but can be reduced according to your taste.

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Comments (2)

Person   ()
hmm i love payasam it sooo tempting
Person   ()
Please do make it and enjoy!!

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 Published by on and last updated on 2014-01-21.