Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Orange Peel Pachadi

 Published 2013-Mar-28   Updated 2014-Jan-21

- Submitted by Dahlia


Recipe For Orange Peel Pachadi

Ingredients

  • Orange Peels - 1 cup (cut into small pieces)
  • Tamarind - Lemon sized (soaked in water)
  • Kulambu Milagai Tool/Sambhar Powder - 1 tblsp
  • Jaggery - 2 tblsp (powdered)
  • Salt - as required

For Tempering

  • Oil - 3 tsp
  • Mustard Seeds - 1 tsp
  • Fenugreek (Methi) seeds - 1/4 tsp
  • Dry red Chillies/Green Chillies - 2
  • Curry Leaves - 1 spring

Method

  1. Heat oil in a kadai and crackle the mustard seeds, fenugreek seeds, red chillies and curry leaves.
  2. Add the orange peels and saute it for few minutes.
  3. Add the sambhar powder and fry for a minute.
  4. Next add the tamarind water, powdered jaggery and required salt.
  5. Let the gravy boil. Lower the heat and cook till the gravy turns syrupy and thick.
  6. Switch off. Serve with curd rice or with white rice and some curry.

Tips

More Orange Recipes

Orange Peel Sweet Chutney Orange Peel Sweet Chutney Orange Peel Thuvayal Orange Peel Thuvayal Orange Chicken Orange Chicken Orange Pudding Cake Orange Pudding Cake
See more ⟩⟩

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 Published by on and last updated on 2014-01-21.