Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Orange Peel Pachadi

 Published 2013-Mar-28   Updated 2014-Jan-21

- Submitted by Dahlia

Recipe For Orange Peel Pachadi


  • Orange Peels - 1 cup (cut into small pieces)
  • Tamarind - Lemon sized (soaked in water)
  • Kulambu Milagai Tool/Sambhar Powder - 1 tblsp
  • Jaggery - 2 tblsp (powdered)
  • Salt - as required

For Tempering

  • Oil - 3 tsp
  • Mustard Seeds - 1 tsp
  • Fenugreek (Methi) seeds - 1/4 tsp
  • Dry red Chillies/Green Chillies - 2
  • Curry Leaves - 1 spring


  1. Heat oil in a kadai and crackle the mustard seeds, fenugreek seeds, red chillies and curry leaves.
  2. Add the orange peels and saute it for few minutes.
  3. Add the sambhar powder and fry for a minute.
  4. Next add the tamarind water, powdered jaggery and required salt.
  5. Let the gravy boil. Lower the heat and cook till the gravy turns syrupy and thick.
  6. Switch off. Serve with curd rice or with white rice and some curry.


More Orange Recipes

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 Published by on and last updated on 2014-01-21.