Raw Banana Pudding

- Submitted by Raji Ramakrishnan

(Raw Banana Pradhaman, Valakkai Payasam, Raw Banana Kheer)

Recipe For Raw Banana Pradhaman

Ingredients

• Raw Banana - 1  (boiled and mashed)
• Jaggery - 1 cup
• Coconut milk (second milk) - 3 cups
• Thick Ccconut milk (first milk) - 1 cup
• Ghee - 4 tbsp

Method

1. First add 1/2 cup water in the jaggery, melt it and strain impurities, if any.
2. In a pan add 3 tbsp of ghee and when it becomes hot, add the banana and saute for 5-6 minutes.
3. Add the jaggery and boil the same or 5 minutes.
4. Add the second milk and boil  till it becomes a thick consistency. 
5. When it is done, remove from the gas and add the first milk. (Tip: When it cools down, the payasam/kheer is likely to become thick. You can also add crushed cardamom at this stage.
6. In a pan add the remaining 1 tbsp ghee, fry the coconut bits in it till brown and pour over the payasam.

Serving Suggestion

• Your Raw Banana Payasam/Pradhaman/Kheer is ready to serve.  You can serve it hot or cold as a desert.

More Kheer (Payasam) Varieties

Cucumber Kheer (Vellarikkai Payasam)	Chena Kilangu Payasam	Watermelon Kheer	Nei Payasam
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