Vegetable Frankie

- Submitted by Raji Ramakrishnan

(Kati Roll)

Vegetable frankies are yet another option to feed the children those who are not eating vegetables.

Recipe for Vegetable Frankie

Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 2-3

Ingredients

• Wheat Flour - 1/2 cup
• Maida - 1/2 cup
• Salt - as needed
• Oil or Ghee - as needed

For Vegetable Masala

• Potatoes - 2 (boiled and mashed)
• Capsicum - 1 medium size (finely chopped)
• Onion - 1 medium size (finely chopped)
• Tomato - 1 medium size (finely chopped)
• Green Peas - 2 tbsp (boiled)
• Ginger Garlic Paste - 1 tsp (optional)
• Garam Masala - 1 tsp
• Red Chili Powder - 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Cheese - as required
• Salt - to taste
• Oil - 2 tbsp
• Coriander Leaves (Cilantro) - 2 tbsp (finely chopped)

For Garnishing

• Chopped onion, Chopped coriander leaves, Grated cheese, Grated carrot, Grated beetroot, Chaat masala, Nylon sev - as per your choice

Method

1. Mix the flours and salt. Add water and make a stiff dough. Keep aside for 1 hour.
2. In the meantime, make the masala. Heat oil in a kadai, add the chopped onions and fry for two minutes.
3. Add chopped capsicum and tomato. Cook till the tomatoes become mushy.
4. Add the mashed potatoes. Also smash the green peas and add to the masala. 
5. Add salt, chili powder, turmeric powder and garam masala. Cook till is nicely blended.
6. Add chopped coriander leaves, mix and keep aside.

For making Frankies

1. Knead the dough well again and make equal portioned balls. You get around eight balls.
2. Take one ball and roll out the same like you roll the chapatis.
3. Heat a non stick tava, place the roti on it and cook. Flip the other side to cook.
4. When you get black spots on it apply oil on both the sides.
5. Remove it to a plate, arrange the masala on it in the center lengthwise.

   

   

6. Add some chopped onion, grated cheese, chopped coriander leaves, grated carrots, grated beetroots and little chat masala.

   

   

7. Fold it and serve hot with sauce. Repeat the same process for the remaining dough.

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