Wild Lemon Pickle

- Submitted by Raji Ramakrishnan

(Vadukapuli Naaranga Uppilitathu, Kerala Naaranga Achaar, Lime Pickle)

Recipes For Wild Lemon Pickle

TYPE I: Vadukapuli naranga achaar with chilly powder

Ingredients

• 1 small Vadukapuli Naranga
• 4 tblsp Chilli powder (adjust)
• A generous pinch of asafoetida
• 1/4 tsp Turmeric powder
• Salt
• Few curry leaves
• 4 tbsp Oil
• 1 tsp Mustad seeds.

Method

1. Cut the naranga, deseed them and cut into small pieces.

   

2. Heat oil in a kadai, add mustard seeds, when it splutters, add asafoetida, curry leaves, turmeric powder and switch off the gas.
3. Add the cut naranga pieces, chilli powder, salt and mix well.
4. Allow to cool and transfer it into a glass jar. Naranga pickle (achaar) is ready.

TYPE II: Vadukapuli naranga upplittahu with green chilli and ginger

Ingredients

• 1 small Vadukapuli Naranga
• 1 big piece of Ginger (finely chopped)
• 2-3 Green chilly (finely chopped)
• Salt

Method

1. Cut the naranga, deseed them and cut into small pieces.
2. Mix with other ingredients, transfer it into bottle and keep aside for 3-4 days.
3. Keep stirring once or twice daily. Vadukapuli Naaranga Uppilitathu is ready to serve.

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