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Delicious and healthy dishes that can be made even by first timers.

Fish Fingers

 Published 2020-Apr-13   Updated 2020-Apr-13

- Submitted by Dahlia

(Fish Sticks)

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Fish fingers or fish sticks is a crunchy snack that is made by taking strip of fish fillets, coating it with egg and bread crumbs and then deep frying. It become golden brown and crispy on the outside. The fish is perfectly cooked and soft within. It can be enjoyed as an appetizer or as a snack.

Recipe For Fish Fingers

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients

  • Fish – 1/2 kg
  • Salt  -  1 tsp
  • Lemon Juice – 2 tbsp
  • Red Chili Powder – 1 tsp
  • Ginger Garlic paste – 1 tsp

For Coating

  • All Purpose Flour (Maida) – 3/4 cup
  • Crushed Black Pepper – 1/2 tsp
  • Oregano – 1 tsp
  • Salt – 1/2 tsp
  • Egg – 2
  • Milk – 2-3 tbsp
  • Bread Crumbs – 3/4 cup
  • Garlic Powder – 1 tsp

Method

  1. Cut fish fillets into strips. Marinate with salt, ginger garlic paste, red chili powder and lemon juice. Keep aside for 10 minutes.
  2. In one plate take maida (all purpose flour) mixed with oregano, salt and pepper.
  3. In a second plate, beat 2 eggs with milk.
  4. Take bread crumbs with garlic powder in the third plate. Keep all these ready.
  5. Take each fish finger, roll in maida mix followed by egg mix and finally in bread crumbs. Usually, I use my right hand to roll in maida and bread crumbs. With left hand, I dip in the egg mix. That way the egg doesn’t get mixed with the flour or bread crumbs.
  6. Arrange in a plate and keep aside.
  7. Heat oil in a kadai. Take a few strips at a time and deep fry till golden brown.
  8. Drain excess oil using a kitchen tissue. Enjoy while its hot and crispy.

Detailed Steps to make Fish Fingers

Cut fish fillets into strips. Marinate with salt, ginger garlic paste, red chili powder and lemon juice. Keep aside for 10 minutes.

Fish Finger Preparation Step

In one plate take maida (all purpose flour) mixed with oregano, salt and pepper. In a second plate, beat 2 eggs with milk. Take bread crumbs with garlic powder in the third plate. Keep all these ready.

Fish Finger Preparation Step

Take each fish finger, roll in maida mix followed by egg mix and finally in bread crumbs. Usually, I use my right hand to roll in maida and bread crumbs. With left hand, I dip in the egg mix. That way the egg doesn’t get mixed with the flour or bread crumbs.

Fish Finger Preparation Step Fish Finger Preparation Step Fish Finger Preparation Step

Arrange in a plate and keep aside.

Fish Finger Preparation Step

Heat oil in a kadai.

Fish Finger Preparation Step

Take a few strips at a time and deep fry till golden brown.

Fish Finger Preparation Step

Drain excess oil using a kitchen tissue. Enjoy while its hot and crispy.

Fish Finger Preparation Step

Serving Fish Fingers

  • Fish fingers can be served as an appetizer or snack with some tomato ketchup, hot sauce or tartare sauce.
  • You can make it a complete meal with some baked potatoes or mashed potatoes and some salad.

More Fish Recipes

Spicy Black Pomfret Curry Spicy Black Pomfret Curry Baked Fish Baked Fish Capsicum Fish Capsicum Fish Fish Mappas Fish Mappas
See more ⟩⟩

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 Published by on and last updated on 2020-04-13.