Radish with Tomato Curry

(Mullagi Varuval, Muli ki Sabzi)

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Ingredients
Radish -1
Onion - 1 big
Tomatos - 2
Cumin (jeera) powder - 1/4 spoon
Coriander leaves-1 bunch
Methi powder-1/4spoon
Chilli powder-1 spoon
Salt-1 spoon
Mustard oil-1 tablespoon
 
Method
1. Cut the radish and onion into small pieces.
2. Put oil into a pan. Add oniona and fry until brown.
3. Add radish and tomatoes. Cover it with lid. pour some water on the lid {not in the pan}.
4. Finally mix jeera powder, methi pwders and coriander leaves.
It is good in taste, and it is good for health especially for kidneys.