Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Rava Cake

- recipe by raji ramakrishnan submitted on 02-12-2012

(Semolina Cake, Sooji ka Cake)

Rava (Semolina, Suji) - 1 cup
Cow Ghee - 1 cup
Milk - 4 cups
Sugar - 5 cups
Few saffron strands  - (optional)
Cardamom (Elaichi) -  optional
Sliced dry fruits - optional
1. Mix the rava, ghee, milk and sugar together and cook in slow flame.  
2. Like mysore pak, it will start leaving the kadai.
3. Transfer it on greased plate, cut into deired shapes.
4. The optional items can be added before you transfer the same on to the plate. Garnish with dry fruits. It is a lovely item.

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Comments (6)

Person   ()
Do you bake it in the oven or put it in the fridge
Person   ()
Cool it.
Person   ()
Sugar 3 1/2 glass would be enough... 5 will be very sweet
Person   ()
Add sugar according to individual taste.
Person   ()
Nice recipes of delicious Indian food!!
Person   ()
Thank You.

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 Published by on and last updated on 2013-11-13.