Comment by kiruba dharani
hi dahlia, recipe makes me to try atleast once
can i replace heavy cream with fresh cream
r they both same or different
i am thinking about ur time management with ur family
u must be enjoying ur family with kitchen surprises
hope u do more surprising
Hi Kiruba, You can replace heavy cream with fresh cream. Heavy cream has higher fat content than fresh cream.
Thank You for the compliments. Yes I try to give surprises to my family atleast once a week. The other days even I am a busy working mom running around and making quick fix meals most of the time.
Comment by Ashley WOng
Hi! Does all the herbs and spices have to be in the butter chicken? Are there any substitutes? It is very hard to find spices here in Hong Kong.
Hi Ashley, Sorry to hear that you are not able to find all the spices. I'm really not able to help you with the substitutes. If you can just get hold of atleast chilly powder and corriander powder, you can proceed with the recipe.
Comment by Yatin Patel
You have got some good recipes which are easy to make.
Thanks Yatin. I love to cook varities without slogging in the kitchen.
Comment by madhu groy
thanx a lot my hubby has bcom a fan of urs, he tried and...... it was finger licking till last drop for me and my 7 yr old, he l..o..v..e..s butter chicken!!
Thats so encouraging to hear. Thank You.
Comment by Vikas Sarna
Hi,I think today is a lucky day for me bcz I found this site chancly and am fond of Non Veg recipies :cooking sharing and as well as eating too.The best thing which I found in your site is the simpleness to cook anything.Its Great Yaar.
Hi Vikas, Thank You. Even I am a non veg lover.
Comment by harika a
i accidentally visited this site
i find it better than most other sites as
it has images of how dish will look after preparation
this helps us plan menu even better
and gives better understanding
luv de idea
Comment by n m on 27 February 2010 01:50AM
Hai i tried this recipe. it came out really good.thanx
thats nice to hear!!!
Comment by Puja Panday on 27 September 2009 10:52AM
Hi...can i Know if we can substitute the cream to something more healthier other than butter/cheese?
Substitute with milk. It may not be as creamy as the one with cream but it will still be good.
Comment by susan george on 22 September 2009 06:02AM
hey dahlia...thank you for the recipe..my hubby loved it...
Comment by sunitha menon on 13 September 2009 19:25PM
can we use chicken thighs to make butter chicken?
yes, you can use boneless skiness chicken thighs too for butter chicken.
Comment by Aan mary on 02 June 2009 03:02AM
What is that heavy cream adding to the gravy?What is the name of that ?From where I will get that ?
You could use heavy whipping cream to the gravy. It gives a rich creamy texture and taste to the gravy.
Heavy cream is called by different names as fresh cream, double cream etc.
Comment by Remya Ponniah on 10 February 2009 22:59PM
Tried butter chicken, without adding butter.. It turned out great.. Thanks..
Comment by neetu singh on 03 February 2009 04:30AM
thanx a lot...it was a great recipe till now i 've tried for butter chicken....my hubby & my 2 yr. old kid also liked it.....
thats nice to hear. do try the other recipes too.
Comment by Nandhini on Thu 5/01/08 2:47 PM
Great butter chicken recipe
Hi Dahlia, You butter chicken is undoubtedbly the best one I ever tried. Can you add a recipe for chicken dopiaza? I tried one from a cook book last night and it wasn't very good.
Reply : -
Thanks nandhini. will surely add the recipe soon.
Comment by Dafni on Wed 02/27/2008 at 2:58 pm
hai,i tried ur butter chicken and peas rice .it came well.
Good to hear that. do try the other recipes too.