Comment by Marsinah Murakami
Great chappatti recipe!
Comment by Shivani Amin
keep up the good work.
Comment by PENELLOPE YURI
i love the recipe wouldlike to make the chapattis at home how do i make them without them turning out too crispy
Do try and make the chappattis. Cook the chappattis on a high flame to prevent them from drying out and getting crispy. After making the chappattis, keep it covered in a hot pack or wrap it in aluminium foil. This traps the steam and keep the chappattis softer.
Comment by mahera chisti
hi, muje apka yah progrram bhot pasand hai, meri aap se yah reqvest hai ki rasoishow dubara subha 7 se 9 beich mai do. ple
Hi Mehera, mera koi rasoishow nagi hai. bas yeh website hai.
Comment by rashma anand
Thank You Rashma.
Comment by chandni kumari
hi me chandni from pakistan mjhy india ki harrecipies bhut pasand hai mjhy etv gujarti rasoi show ka no deplz mjhy joti ben sy bt kar ke recipies maloom karni hai
I am sorry Chandni. I dont have her no.
Comment by janet stephens
just wanted to know if i cud use the non-stick frying pan for frying chaps.. or its not safe to use a non-stick pan. i am going to try out your recipes..i just went thru your site and they luk yummy. wl let you know when i hv tried them.
god bless you.
Oh yeah, you can use nonstick pans.
Comment by Anita Kulkarni on 04 February 2009 03:53AM
too good recipes, on this site,,,,,, thanks
thanks a lot anitha.
Comment by LEONORA LEO on 24 September 2009 07:54AM
Hello... im filipino... and i visited this site to learn indian recipes.... and this site is too good..and delicious recipes..Thanks
Comment by divya fernandes on 01 July 2009 13:01PM
my chapathis are hard, does the pan have anything to do with the softness? do i fry it on high flame or low flame?
The pan should be on medium high heat while making the chappattis. Put the first chappatti only after the tawa is hot enough. You can check this by sprinkling few drops of water on the hot tawa.
After making the chappattis transfer them immediately to closed container or a hotpack. The steam created inside the container will keep the chappatti soft. Chappatti will become hard if left open longer.
Comment by Fatimah Thaga on 25 November 2008 03:18AM
am looking for vegetarian Dalca gravy and keema recipe. i have tried a few recipes but it s not good.
I'm so sorry, I am not familiar with these gravies. But i'll surely try to help you. I'll find out if any of my friends know these dishes.