Pan Fried Chicken

- Submitted by Sabina

(Lemon Pepper Chicken, Chicken Breast Fry)

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Chicken Pan Fry is a quick dish made with chicken breast that can be had as a simple meal or used to make salads and sandwiches.

Recipe For Pan Fried Chicken

Ingredients

• Chicken breast - 1 (slice it horizontally)
• Crushed pepper - As per taste 
• Lime juice - 2 tsp
• Salt - as per taste
• Oil - To fry

Method

1. Cut the breast horizontally. Now put it in a ziplock bag and tap well with a hammer.
2. Now add pepper salt and lemon juice.Keep it for 1/2 hr in the refrigerator.
3. Now pan fry it.(better to use non stick dosa or chappatti pan). 
4. You can use this to make sandwiches, pasta, wraps, pizzas, noodles, fried rice or roll it inside chappati and have it.

Variations

• Add 1 tbsp of soy sauce for a Chinese flavor.
• You can add 1/2 tsp of Italian seasoning for another dimension of flavor.

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