Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Pan Fried Chicken

 Published 2008-Jul-25   Updated 2023-Apr-27

- Submitted by Sabina

(Lemon Pepper Chicken, Chicken Breast Fry)

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Chicken Pan Fry is a quick dish made with chicken breast that can be had as a simple meal or used to make salads and sandwiches.

Recipe For Pan Fried Chicken


  • Chicken breast - 1 (slice it horizontally)
  • Crushed pepper - As per taste 
  • Lime juice - 2 tsp
  • Salt - as per taste
  • Oil - To fry


  1. Cut the breast horizontally. Now put it in a ziplock bag and tap well with a hammer.
  2. Now add pepper salt and lemon juice.Keep it for 1/2 hr in the refrigerator.
  3. Now pan fry it.(better to use non stick dosa or chappatti pan). 
  4. You can use this to make sandwiches, pasta, wraps, pizzas, noodles, fried rice or roll it inside chappati and have it.


  • Add 1 tbsp of soy sauce for a Chinese flavor.
  • You can add 1/2 tsp of Italian seasoning for another dimension of flavor.

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 Published by on and last updated on 2023-04-27.