Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Cranberry Jam

 Published 2008-Jan-22   Updated 2021-Aug-31

- Submitted by Dahlia


Recipe For Cranberry Jam

Ingredients

  • Fresh Cranberries - 1 bag (8 oz)
  • Water - 1 cup
  • White Sugar - 1 cup
  • Brown Sugar/ Jaggery - 2 cups
  • Vineger / Orange juice - 1/2 cup
  • Cardomon powder - a pinch (optional)

Method

  1. Wash the cranberries and cook it in the microwave for 2 minutes. If you do not have microwave, bring the water to a boil and add the cranberries. When the cranberries skin pops and it is half cooked, remove from stove.
  2. Puree the cooked cranberries along with the water in a blender.
  3. In a pan, mix the remaining water, brown sugar, white sugar, vinegar/orange juice, cardomon powder and bring it to a boil.
  4. Add the cranberry puree and cook until it reaches the jam consitency.

Tips

  • If you like cranberry pieces in the jam just omit steps 1 and 2. Add the fresh cranberries directly to the boiling syrup.

More Cranberry Recipes

Cranberry Peanut Chutney Cranberry Peanut Chutney Cranberry Fish Cranberry Fish Cranberry Pickle Cranberry Pickle Cranberry Chutney Cranberry Chutney
See more ⟩⟩

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 Published by on and last updated on 2021-08-31.