Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Cranberry Jam

- submitted by Dahlia on 01-22-2008

Fresh Cranberries - 1 bag (8 oz)
Water - 1 cup
White Sugar - 1 cup
Brown Sugar/ Jaggery - 2 cups
Vineger/ Orange juice - 1/2 cup
Cardomon powder - a pinch (optional)
1. Wash the cranberries and cook it in the microwave for 2 minutes. If you do not have microwave, bring the water to a boil and add the cranberries. When the cranberries skin pops and it is half cooked, remove from stove.
2. Puree the cooked cranberries along with the water in a blender.
3. In a pan, mix the remaining water, brown sugar, white sugar, vinegar/orange juice, cardomon powder and bring it to a boil.
4. Add the cranberry puree and cook until it reaches the jam consitency.

   - If you like cranberry pieces in the jam just omit steps 1 and 2. Add the fresh cranberries directly to the boiling syrup.

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (0)

Post Comment

 Published by on and last updated on 2013-11-13.