Cranberry Jam

- Submitted by Dahlia

Recipe For Cranberry Jam

Ingredients

• Fresh Cranberries - 1 bag (8 oz)
• Water - 1 cup
• White Sugar - 1 cup
• Brown Sugar/ Jaggery - 2 cups
• Vineger / Orange juice - 1/2 cup
• Cardomon powder - a pinch (optional)

Method

1. Wash the cranberries and cook it in the microwave for 2 minutes. If you do not have microwave, bring the water to a boil and add the cranberries. When the cranberries skin pops and it is half cooked, remove from stove.
2. Puree the cooked cranberries along with the water in a blender.
3. In a pan, mix the remaining water, brown sugar, white sugar, vinegar/orange juice, cardomon powder and bring it to a boil.
4. Add the cranberry puree and cook until it reaches the jam consitency.

Tips

• If you like cranberry pieces in the jam just omit steps 1 and 2. Add the fresh cranberries directly to the boiling syrup.

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