Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Cranberry Jam

 Published 2008-Jan-22   Updated 2021-Aug-31

- Submitted by Dahlia

Recipe For Cranberry Jam


  • Fresh Cranberries - 1 bag (8 oz)
  • Water - 1 cup
  • White Sugar - 1 cup
  • Brown Sugar/ Jaggery - 2 cups
  • Vineger / Orange juice - 1/2 cup
  • Cardomon powder - a pinch (optional)


  1. Wash the cranberries and cook it in the microwave for 2 minutes. If you do not have microwave, bring the water to a boil and add the cranberries. When the cranberries skin pops and it is half cooked, remove from stove.
  2. Puree the cooked cranberries along with the water in a blender.
  3. In a pan, mix the remaining water, brown sugar, white sugar, vinegar/orange juice, cardomon powder and bring it to a boil.
  4. Add the cranberry puree and cook until it reaches the jam consitency.


  • If you like cranberry pieces in the jam just omit steps 1 and 2. Add the fresh cranberries directly to the boiling syrup.

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 Published by on and last updated on 2021-08-31.