Comment by raji ramakrishnan
Looks good. i must try this variation.
another variation to this:
after cutting the idlis into four parts slightly fry them in oil. place them in a bowl. Beat the curd with salt and sugar, pour over the idli. sprinkle on top of it little roasted jeera powder, chat masala, black salt, red chilli powder. garnish with finely chopped green coriander. While serving, top it with nylon sev which is readily available in the market for bhelpuri, sev puri etc.
Thats another interesting variation. Will surely try it.