Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Fried Idli

- recipe by Rani submitted on 09-08-2008
(Idly Fry, Idali Fry)


Ingredients   
Idlis cut into cubes - 20nos.
Mustard,Curry leafs -little for Tempering
Onions  -1 finely chopped
Chilli powder  -1 tsp
Salt  - 1tsp
Pepper powder  -1/2 tsp(optional)
Turmeric powder - a pinch
Yogurt  -2 tbsp
Method
1.Mix the sliced idlis with chilli powder,turmeric powder,salt and pepper powder(to mix evenly add little yogurt).
2.Deep fry the idli mixture in oil.
3.Heat oil in a pan ,add some mustard seeds as it splutters add curry leafs and onions.
4.Once onions are nicely sauted add the fried idlis.
5.Serve hot as a snack.


You May Also Like


Post a new comment

2000 Characters left
Name
Your name will be displayed next to your comment.
Email
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (8)

Person   ()
i liked the recipe because whenever idlis remain i was not getting the idea what to do with it but this recipe gave me the chance to prepare new menu
Person   ()
Yes its a whole new menu. Sometimes the recipes made with leftover food is more interesting than the original dish.
Person   ()
Wow this is so tangy!! I always used to microvave and have with sauce idli's that were a day older
I am trying this fried idlis for sure:)
Person   ()
oh that's nice. Try this also for a change.
Person   ()
you all recipes was very nice so thanking you
Person   ()
Its my pleasure!! :-)
Person   ()
its so tasty thank you for a wonderful and an easy dish
Person   ()
glad that you liked it.

Post Comment


 Published by on and last updated on 2017-09-18.