Comment by Namagiri Sridhar
So should we use raw rice for this recipe as you are soaking for only 1 hour? And what can be the side dish?
Hi Namagiri, You can use any type of rice. With modern mixies and blenders, one hour of soaking is sufficient.
Comment by kala k
Can I use oats instead of rice here?
It sounds like a good idea but I haven't tried it. Do let us know your feedback if you try it.
Comment by PADMA MOORTHY on 24 January 2010 00:32AM
HOW TO MAKE
MULAKASHAYM AND VATTAKUSHABU
I have no idea about these two. But i'll surely try to help you if my friends r aware of these....
Comments by Uthara on 18 August 2008 02:30AM
Hi Dahila, Yesterday I made this dosa and my daughter loved it. Thank you very much for the recipe. Regards Uthara
Comment by Rose on Thursday, June 12, 2008 7:44:34 PM
please include the tamil names (local names that we normally use at homes) for necessary ingredients which will help better the freshers in cooking. i am new to this field and finds it difficult to spot out the necessary items required for some recepies. regards, Rose
Hi Rose. do check the glossary section for any names you are not familiar with. It will be very helpful.