Comment by Daksha Haren
Very convenient, especially when guests come.
Can a similar method be used for Rava Uppuma?
Yeah true. You can also use the same method for rava upma too.
Comment by padmavathy chokkapu
i tried it became very hard after cooling
Sorry to hear that. Next time try adding more water.
Comment by Suba Shree
We can prepare rava kesari and keep in fridge and after a day we can take it out in room temp for some time and again put in in oven by adding a spoon of ghee it will be very fresh and tasty..
Thanks for the tips Suba.
Comment by sunitha menon on 26 August 2009 11:52AM
can we prepare rava kesari one day befor the party and keep it in fridge? shall we microwave again on the day we use?
Hi sunitha, I've never made rava kesari ahead of time for parties. So i'm not sure of how it would be. The kesari would become little harder while in the fridge. Other than that I think it should be fine,