- recipe by Padmaja submitted on 11-06-2012
(Low fat Palkova, Instant Palgova)
Sweetened Condensed Milk (Milkmaid) - 1 can (Can use Fat Free)
Butter - 1 stick
Milk Powder - 1 cup (can use fat free)
Ricotta Cheese - 1 cup (can use low fat)
Combine all the ingredients in a microwave safe bowl. Microwave on full power for about 25 minutes. Initially keep stirring every 5 minutes. After 15 minutes, keep stirring after every 2-3 minutes till the pal khova turns golden brown in colour.
- If you cannot find Ricotta Cheese, add yogurt instead.
Click to see the traditional method of making Palkova.