Comment by simran chopra
I tried making jalabis for d first time and they turned out lovely following your recipe. My kids loved it. Thanks for the excellent & easy recipe. Keep up the Good work.
Thats good to hear. Enjoy!!
Comment by veda shirali
achi jalebi maan ko ba gayi jalebi
Comment by rfghj erfghjk
acha hai.. saalah
Comment by Moksha Gooriah
Hi, Jalebis look yummi. Before trying, I want to clarify one thing. In recipe - Ingredients portion last item is noted as Oil - to make dough and in method section, Step 2. "Mix all the remaining ingredients to the yeast mixture and knead well with hand enough to make a ball and ensuring no lumps are left behind."
I would like to know what consistency the dough should be? should it be the same consistency as bujji or dosa batters?
Thank you for your time.
The consistency of the dough for jalebis should be that of idli batter, dosa batter would be too watery.
Comment by sachi gupta
this recipe helped alot and the jalebi turned out to be very good........
Good. Try many more new recipes.
Comment by a keerthireddy g on 17 April 2010 03:14AM
i tried this on my hubby bday he njyd alott thanku very much
Nice to hear that Keerthi!!
Comment by mariam allam on 24 February 2010 04:18AM
omggg i love indian food im egyptian but i have been doing indian food for a while and you are very precise about the ingrediants and directions my mouth is watering cant wait to try it
Do try it mariam and give your feedback. Feel free to ask any doubts too.
Comment by alagu sundari on 09 June 2009 14:22PM