Comment by ANU SUBRAMANIAN
very nice and easy to prepare
Happy to hear that.
Comment by Selvendran Nallathambi Varathan
Wooooooooooow...I tried it today....it came awesome...I liked it..
Thanks a lot
Thats nice to hear. Enjoy!!
Comment by Fatimah Thaga
Is there any recipes for left over bread...or can I substitute this recipe with bread? Thanks.
Ur old fan...
You can substitute old bread in this recipe. It tastes delicious.
You can also make bread pudding or bread upma with leftover bread. Here is the recipe.
Recipe for rice pudding
Comment by Padmini Arcot
Avesome recipe, but missed how much oil to be used. If you could up date it would be a great help..
All the recipes are great in this site..
luv u guys...
Thanks for your appreciation and your suggestion Padmini. I've updated the ingredients list .
Comment by priya kannan on 08 February 2010 01:31AM
hai iam new to this site allrecepies are good and also tasty.
Thanks a lot Priya.
Comment by kasturi naik on 02 February 2010 12:27PM
waw, what a nice recipe.i tried this today. excellent ,crispy and tasty.
thank you kasturi...
Comment by Panda Bear on 01 February 2010 09:05AM
heyy there. I am only a 17 yr old gurl buh i love cookin as much as i love kotu roti. && dis was an awesome recipe. I JUS LOVED IT> =D Great Job.
Comment by UTHARA MURUGAVEL on 15 June 2009 21:41PM
I have tried this recipe and it turned out well.
Good to hear that Uthara.
Comment by Fatimah Thaga on 06 February 2009 02:06AM
Hi I have tried ths recipe. It is very good. Thanks.
Comment by Fatimah on 10 November 2008 01:49AM
Dear Dahlia, i wanted to try this recipe but i got a doubt. What is the size of the Barotta that u are using as i wanted to substitute with paratta. Some prattas here in Singapore is either small or medium.
The parottas used here are medium sized ones.
Comment by vasinti on 04 September 2008 01:09AM
hi, i'm vasinti from malaysia. very happy to find your site. a very great site for receipes. thanks a lot & lov u.
thanks vasinti. do try the recipes and let me know how it comes.
Comment by Laurence on 28 July 2008 11:59AM
Please. I speak so little english. Can I have this recipe in French ? Thanks
thanks for visiting the website but noone here knows french. sorry about that.
Comment on Tuesday, June 24, 2008 9:46:10 AM
hi dear i am from andhra born n settled in mumbai so some names i dont kno like barrota n i wld like to try plz tell me wht is barrota n how it is made love
you can make barotta from scratch with the recipe given here.